Calamari with garlic and herbs

Name: Calamari with garlic and herbs
Total time: 2 h 30 min
Yield: 2
Cuisine: Greek
Ingredients: salt and white pepper; lemon juice; dill; 2-3 garlic cloves; cilantro; olive oil; 4 carcasses of small squids

Cookinero 29 December 2022

How to cook Calamari with garlic and herbs

Step 1

Cut the squid carcasses in half lengthwise, remove the frame, rinse from the inside, make cuts obliquely on the halves of the carcasses. Dip them in salted boiling water for 4 minutes, remove, put in a colander, let cool slightly, cut into circles.

Step 2

Mix olive oil and lemon juice in equal proportions, beat lightly with a fork. Mince the garlic, dill and cilantro. Mix garlic, herbs, a mixture of oil and lemon juice, season to taste with salt and white pepper. Fill the squid with this mixture. Let it brew for 2 hours in the refrigerator.