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Uzbek pilaf
Fish batter with mayonnaise
Rice Pudding with Strawberry Sauce
Champignons on skewers in mayonnaise marinade
Cannelloni with minced meat and mushrooms
Fresh vegetable salad with mozzarella
Tomato soup with seafood
How to cook Tomato soup with seafood
Step 1
In a well-hot frying pan, fry all seafood in oil, laying them out in order: sea bream, shrimp, mussels, vongole, scallop, squid, with garlic and thyme.
Step 2
Then pour wine and boil it for 3 - 4 minutes. Then add the pilati tomato sauce and mix everything, except for the squid, which is served separately.
Step 3
To serve, garnish with herbs and squid. Serve with focaccia.
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