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Tomato soup with seafood
Cooking
Step 1
In a well-hot frying pan, fry all seafood in oil, laying them out in order: sea bream, shrimp, mussels, vongole, scallop, squid, with garlic and thyme.
Step 2
Then pour wine and boil it for 3 - 4 minutes. Then add the pilati tomato sauce and mix everything, except for the squid, which is served separately.
Step 3
To serve, garnish with herbs and squid. Serve with focaccia.
Ingredients
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