Cookinero | Cooking Recipes

Heady strength and light cigar shade - the only right option for the perfect summer party.

Hot smoked brisket is a great dish for any table

The sun is trying its best to prove to us that the cold is over, but the time for hearty warming food has not yet passed. After a romantic walk through the forest thawed areas, hot pasta with sausages and aromatic herbs will come in handy

This dish is best prepared with seasonal tomatoes. The most important thing in it is the aroma! Fresh tomato, olive oil and crispy toast! In Spain, pan con tomate is usually served for breakfast with jamon and cheese.

Exactly the same sauce - only with less sugar - you can cook from lingonberries or sea buckthorn

There are two (known to me) ways to make cake pops. The first way is more laborious. You need to bake a biscuit, chop it in a blender, mix the resulting crumb with the liquid part (condensed milk, sour cream, cream, curd cheese ...), roll up even bal

Another recipe for a very quick and easy bread with an incomparable cheese flavor.

Adding a rich, fragrant buttery croissant to the minced meat is a great “trick”. As a result, meatloaf is very rich in taste.

The most favorite okroshka comes from childhood - of course, okroshka with doctor's sausage! Build a time machine and make this incredibly easy soup with a dash of grainy French mustard.

My conscious childhood fell on the beginning of the 80s. Easter in those days was celebrated only by people who really believe, it was not customary to talk about this holiday and the attributes associated with it. Before Easter and about a week afte