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Eggplant and mushrooms fried in spices with garlic
Cooking
Step 1
Roll the diced eggplants in a mixture of 2 types of flour, starch, salt and vanilla.
Step 2
Put eggplants in hot vegetable oil in a wok pan and fry for 3 minutes. Prepare shiitake mushrooms the same way.
Step 3
In a separate pan in 1 tbsp. fry finely chopped garlic and onions with a spoonful of vegetable oil. Put the prepared eggplant and shiitake mushrooms on a plate, garnish with the onion-garlic mixture.
Ingredients
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