Eggplant and mushrooms fried in spices with garlic

Name: Eggplant and mushrooms fried in spices with garlic
Total time: 20 min
Yield: 1
Ingredients: eggplant - 80 g; boiled shiitake mushrooms - 100 g; rice starch - 20 g; rice flour - 10 g; wheat flour - 20 g; salt - 3 g; vanillin - 1 g; onion - 5 g; fresh garlic - 5 g; vegetable oil - 300 ml

Cookinero 4 November 2022

How to cook Eggplant and mushrooms fried in spices with garlic

Step 1

Roll the diced eggplants in a mixture of 2 types of flour, starch, salt and vanilla.

Step 2

Put eggplants in hot vegetable oil in a wok pan and fry for 3 minutes. Prepare shiitake mushrooms the same way.

Step 3

In a separate pan in 1 tbsp. fry finely chopped garlic and onions with a spoonful of vegetable oil. Put the prepared eggplant and shiitake mushrooms on a plate, garnish with the onion-garlic mixture.