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Eggplant and mushrooms fried in spices with garlic

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Eggplant and mushrooms fried in spices with garlic
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Cooking time: 20 min
Servings: 1

Step-by-Step Cooking Instructions

Step 1

Roll the diced eggplants in a mixture of 2 types of flour, starch, salt and vanilla.

Step 2

Put eggplants in hot vegetable oil in a wok pan and fry for 3 minutes. Prepare shiitake mushrooms the same way.

Step 3

In a separate pan in 1 tbsp. fry finely chopped garlic and onions with a spoonful of vegetable oil. Put the prepared eggplant and shiitake mushrooms on a plate, garnish with the onion-garlic mixture.

Ingredients

eggplant - 80 g
boiled shiitake mushrooms - 100 g
rice starch - 20 g
rice flour - 10 g
wheat flour - 20 g
salt - 3 g
vanillin - 1 g
onion - 5 g
fresh garlic - 5 g
vegetable oil - 300 ml

Categories

Rice flour Garlic Mushrooms Eggplant
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