Delicious Recipes – Explore the Best Dishes for Every Occasion

Explore our recipe collection with easy, delicious, and gourmet meals. Find inspiration for breakfast, lunch, dinner, and desserts, all with step-by-step instructions and photos.

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Salad with duck stomachs, arugula and cherry tomatoes

A very tasty combination of duck ventricles with arugula and vegetables dressed with soy sauce! Elegant, bright salad!

Pangasius with broccoli and corn

Fast food option, crispy fried fish and vegetables.

Pilaf with beans

Very tasty and satisfying pilaf, it combines beans with rice and spices very well. Sometimes it's good to step away from traditional recipes and try something new. I recommend!

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Vanilla melon

If you are going to visit, take a jar of this fragrant dessert with you, everyone will be happy! Vanilla melon slices are the perfect accompaniment to ice cream, wine or cocktails. And they can also decorate a pie, cake, cook cheesecakes or pies. Of

Duck fillet with summer berry sauce

If you are choosing a main dish for a summer holiday, such as a summer birthday, take a closer look at the recipe for duck fillet with summer berry sauce. Your guests will definitely like this dish, and you will be known as a hostess with impeccable

Salad of tomatoes and pickled peppers

The tone of the salad is set by croutons baked with spices, fennel seeds simply transform the taste of bread. And if you add juicy ripe tomatoes, basil and hot pickled peppers, then it is simply impossible to break away from the salad.

Italian Colombo Cake

The Italian Easter cake Colombo is traditionally baked in the shape of a dove with outstretched wings or a cross. But it is good and familiar - round - shape. This cake turns out fragrant and very tasty.

Panna cotta with rice milk and chia seeds

A traditional dessert made without cow's milk and cream.

Microwave French Fries

You can cook French fries in the microwave so that they turn out no worse than deep-fried ones. The advantage of this cooking method is that you don’t have to use a lot of oil. The recipe is simple: just take frozen potatoes and make a homemade side

Classic American Burger

The classic American burger for US residents is not just food, but part of life, culture, if you like! And although according to one version of the birth of this dish, the author was an emigrant from Hamburg, this does not negate the fact that it was

Aspic of celery, carrots and asparagus

Aspic is always beautiful and spectacular, even in the lean version. You don’t have to make a lot of it, or you can even cook it in portions and serve it on a beautiful plate. For a brighter vegetable taste, carrots and asparagus can be pre-fried in

Gooseberry and banana confiture

Original confiture for lovers of gelled jam.

Pork medallions with kiwi

Do you know how one of the Celtic names for paradise is literally translated? A place with a lot of fried pork. There is always one pig alive, and the other is already roasting. As it is easy to guess, in paradise they will not feed tasteless. And if

Kashmiri tea
Tea, Green tea, Spices,

Kashmiri tea

Total Reviews:

In Northern India, more than in other parts of this small country, they like to brew tea with spices - sometimes with milk, sometimes with water. Another favorite addition: pistachios or almonds. Use loose leaf tea: green or oolong.

Lemonade with tarragon

A homemade version of Tarragon lemonade, beloved since childhood. Even tastier!

Banana cocktail with Baileys liqueur

Fresh, cooling cocktail with banana, sundae and Baileys liqueur.

Homemade boiled condensed milk from Elena Bon

Boiled condensed milk is not only a real self-sufficient delicacy, but also an indispensable component of a number of recipes. It seems to me that it is home-made varenka that turns out exactly the way you need it, “the very best” ... By the way, the

Cutlet a la "Cordon Bleu" with mushroom duxelles and potato gratin

I recorded this recipe from TV while watching the Ukrainian version of "Master Chef", which I could have become a participant in if the events in Ukraine had not begun ... The dish was prepared by the leading chef of this culinary show, Hec

Baked pork shoulder

Incredibly tender baked pork with a crispy spicy crust.


Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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