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Lemonade with tarragon

A homemade version of Tarragon lemonade, beloved since childhood. Even tastier!
How to cook Lemonade with tarragon
Step 1
Mix 5 cups of water and sugar, bring to a boil, cook over low heat for 30 minutes. Remove from heat, add 2/3 of the tarragon mashed with your fingers, cool and strain.
Step 2
In a pitcher, mix syrup with lemon juice. Serve over ice, thinly sliced lemon and remaining tarragon sprigs.
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