Lemonade with tarragon

Cooking time: 1 h 45 min
Servings: 8
Calories: 142.9 kcal
Fats: 0.1
Proteins: 1
Carbohydrates: 34.7
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Description

A homemade version of Tarragon lemonade, beloved since childhood. Even tastier!

Cooking

Step 1

Mix 5 cups of water and sugar, bring to a boil, cook over low heat for 30 minutes. Remove from heat, add 2/3 of the tarragon mashed with your fingers, cool and strain.

Step 2

In a pitcher, mix syrup with lemon juice. Serve over ice, thinly sliced lemon and remaining tarragon sprigs.

Ingredients

1 cup of sugar
small bunch of tarragon
3 cups lemon juice
1 small lemon

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