English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Panna cotta with rice milk and chia seeds
A traditional dessert made without cow's milk and cream.
How to cook Panna cotta with rice milk and chia seeds
Step 1
Put gelatin in water (30-40 ml) to swell for the time indicated on the package.
Step 2
Add vanilla stick and agave nectar to rice milk. Mix. Leave for 10 min. Pull out the wand. Boil for 1-2 minutes. Cool slightly and then add gelatin, stir until completely dissolved.
Step 3
Pour the milk mixture into a glass form in the form of a glass, let it cool and refrigerate for about 4 hours until completely solidified. Cut strawberries into slices, pour over a mixture of strawberry juice and gelatin. Put on top of the already frozen panna cotta, put again in the refrigerator for at least 4 hours, until completely solidified.
Step 4
Separately, pour chia seeds with water, leave for 20 minutes to swell the seeds. Top with chia seeds and half a fresh strawberry before serving.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
Tashkent Salad with Radish
The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he
