Tomatoes

Once upon a time, carpaccio was made only from thin slices of raw beef. Later, in modern cooking, there were options for fish and even vegetarian carpaccio. For example, such a tomato.

This simple tomato sauce is good in every way: easy, quick and perfect for a huge number of dishes. If you want, serve it with barbecue or fried chicken, if you want - add it to borscht, if you want - pour it over pasta before serving. The main thing

For this soup, almost any not very fatty hot-smoked fish is suitable - cod, pike, mackerel. We used smoked whitefish.

This spicy cabbage salad is more like a vegetable stew - only in terms of the method of preparation: all its components must first be fried and then stewed. But the main thing is its taste, bright, with oriental notes, thanks to curry and cumin..