Omelet with ham and tomatoes

Name: Omelet with ham and tomatoes
Total time: 15 min
Yield: 4 servings
Ingredients: salt; 1 st. l. wheat flour; milk; egg - 4 pcs; vegetable oil for frying; 100 g ham or bacon; 1 st. l. vegetable or butter; 1 medium tomato

Cookinero 15 January 2023

How to cook Omelet with ham and tomatoes

Step 1

Cut the ham into thin strips 0.5 cm wide. Cut the tomato into 1x1 cm squares or slices. Fry in a small amount of vegetable oil. Spread the ham and tomatoes in an even layer on the omelet fried on both sides and fold the omelet in half.