Omelet with ham and tomatoes

Cooking time: 15 min
Servings: 4 servings
Calories: 0 kcal
Twitter Linkedin Facebook Share

Cooking

Step 1

Cut the ham into thin strips 0.5 cm wide. Cut the tomato into 1x1 cm squares or slices. Fry in a small amount of vegetable oil. Spread the ham and tomatoes in an even layer on the omelet fried on both sides and fold the omelet in half.

Ingredients

salt
1 st. l. wheat flour
milk
egg - 4 pcs
vegetable oil for frying
100 g ham or bacon
1 st. l. vegetable or butter
1 medium tomato

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top