Omelet with ham and tomatoes

Cooking time: 15 min
Servings: 4 servings
Calories: 0 kcal

Step-by-Step Cooking Instructions

Step 1

Cut the ham into thin strips 0.5 cm wide. Cut the tomato into 1x1 cm squares or slices. Fry in a small amount of vegetable oil. Spread the ham and tomatoes in an even layer on the omelet fried on both sides and fold the omelet in half.

Ingredients

salt
1 st. l. wheat flour
milk
egg - 4 pcs
vegetable oil for frying
100 g ham or bacon
1 st. l. vegetable or butter
1 medium tomato

Categories

Tomatoes Eggs Ham
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