Jellied chicken

Name: Jellied chicken
Total time: 2 h 30 min
Yield: 6 servings
Ingredients: 500 g boiled chicken fillet; 150 g fried chicken fillet; 400 g chicken broth; 25 g gelatin; salt, pepper, ground nutmeg; 3-4 sprigs of fresh parsley; butter - 50 g; large tomato

Cookinero 22 January 2023

How to cook Jellied chicken

Step 1

Soak gelatin in cold water, squeeze, pour into warmed broth and cook until gelatin is completely dissolved. Let cool. Pour the jelly in a thin layer 5 mm thick into a round deep dish and refrigerate for 30 minutes. Pass the fried chicken meat through a meat grinder twice. Add butter, season with salt, pepper, nutmeg to taste, beat the pate well with a fork or whisk. Cut boiled chicken meat into thin slices and put in a dish on a layer of jelly. Squeeze a little chicken pate onto each slice using a cornet. Garnish the dish with tomato slices and herbs. Pour over the remaining jelly and let it completely harden in the refrigerator.