Suluguni soufflé with tomatoes and pepperoni

Cookinero 19 Jan 2023

How to cook Suluguni soufflé with tomatoes and pepperoni

Step 1

Preheat the oven to 220ºС. Grease 4 baking tins with butter and place coarsely crumbled cheese in them. Place chopped tomatoes on top. Grate the remaining butter and sprinkle over the tomatoes, save some of the butter. Place the molds in the preheated oven and bake for 8-10 minutes. Beat eggs, salt and pepper. Put 1 pepper in each mold and pour over the beaten egg. Sprinkle grated butter on top. Reduce the temperature in the oven to 220ºС and bake for another 10-12 minutes. until golden brown. Serve hot.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Categories Menu Recipes
Top