Suluguni soufflé with tomatoes and pepperoni

Name: Suluguni soufflé with tomatoes and pepperoni
Total time: 30 min
Yield: 4 servings
Ingredients: butter - 50 g; egg - 4 pcs; 1 tsp ground paprika; 4 pickled hot pepperoni; 400 g of beauty; salt; 0.5 cans (200 g) chopped tomatoes

Cookinero 19 January 2023

How to cook Suluguni soufflé with tomatoes and pepperoni

Step 1

Preheat the oven to 220ºС. Grease 4 baking tins with butter and place coarsely crumbled cheese in them. Place chopped tomatoes on top. Grate the remaining butter and sprinkle over the tomatoes, save some of the butter. Place the molds in the preheated oven and bake for 8-10 minutes. Beat eggs, salt and pepper. Put 1 pepper in each mold and pour over the beaten egg. Sprinkle grated butter on top. Reduce the temperature in the oven to 220ºС and bake for another 10-12 minutes. until golden brown. Serve hot.