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Description
Unpretentious Croatian vegetable casserole with aromatic herbs. The dish can serve as a side dish, as well as be the main dish. It is very convenient that the potatoes can be boiled in advance, while you can cook it "in uniform".
Cooking
Step 1
Boil the potatoes in their skins, peel and cut into thin slices. Peeled zucchini cut into thin strips or slices, roll in flour and fry on both sides.
Step 2
Tomatoes, peeled, chopped and stewed in oil. At the end, add basil, breadcrumbs and parsley.
Step 3
Grease a baking dish with oil and lay out layers of zucchini and potatoes. Salt each layer and pour over the stewed tomato sauce. The top layer should be zucchini. Next, pour the vegetables with a mixture of sour cream, cheese and 1 tsp. olive oil and bake in an oven heated to 180-190 * for 10 minutes.
Ingredients
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