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Light salad with avocado and poached egg
Description
This popular salad with avocado and poached egg is served with Baku tomatoes and spicy arugula - it turns out simple, easy and nutritious in a summer way.
Cooking
Step 1
Cut the tomatoes into large cubes. Cut the avocado in half, remove the pit. Cut the pulp into small cubes. Mix prepared ingredients.
Step 2
Add arugula, salt, pepper, olive oil and finely chopped cilantro, stir and arrange on a plate.
Step 3
Prepare poached eggs.
Step 4
Lay the egg on the salad. Serve.
Ingredients
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