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Light salad with avocado and poached egg

Ingredients

400 g Baku tomatoes
400 g avocado
60 g arugula
8 g of salt
4 g ground black pepper
160 ml extra virgin olive oil
20 g cilantro
8 eggs

This popular salad with avocado and poached egg is served with Baku tomatoes and spicy arugula - it turns out simple, easy and nutritious in a summer way.

Step 1

Cut the tomatoes into large cubes. Cut the avocado in half, remove the pit. Cut the pulp into small cubes. Mix prepared ingredients.

Step 2

Add arugula, salt, pepper, olive oil and finely chopped cilantro, stir and arrange on a plate.

Step 3

Prepare poached eggs.

Step 4

Lay the egg on the salad. Serve.