Tomatoes

An incredibly beautiful appetizer that will definitely amaze your guests with its appearance and, of course, taste. It can also be prepared in advance - the cake keeps well in the refrigerator for 2-3 days.

Ancona brodetto is an Italian fish stew cooked in a pot that resembles a chowder. According to tradition, in a thick ear from Ancona - an ancient port in Italy - there should be thirteen varieties of fish - according to the number of apostles who par

Fragrant tasty and orientally colorful cabbage!

Young tender fruits of patissons with a diameter of no more than 7 cm are usually pickled or salted. Larger vegetables are boiled, fried, stewed and stuffed. Like zucchini, patissons go well with almost all vegetables and various types of meat.

Sun-dried tomatoes are a product typical of the Italian south. Once their consumption by the Italian south was limited. Globalization has changed everything...

Meat and pasta. Non-inte- right? Do you remember that pasta is called "pen- not", cook the pork in thyme and parmesan breading, add the fried fresh cherry tomatoes - and the kitchen will immediately be filled with the aromas of the Mediterr

It all happened on the day when the typical scrambled eggs and scrambled eggs got tired. But you still want to eat, and Israeli scrambled eggs came to the rescue, which you can eat for breakfast, lunch and dinner. It differs from everyone's favor

A very simple and delicious recipe. Just need to prepare everything in advance: clean, cut ...

It turns out delicious! Pumpkin is so good with meat, plus ginger, And the spiciness is so nice, not too hot. For cooking, we need a wok or a deep frying pan with a heavy bottom.

A simple salad of a mixture of different tomatoes with mozzarella and basil.

If on a hot day you want to have a hearty lunch, but something not hot, opt for a similar summer salad. It saturates for a long time without leaving a feeling of heaviness, which is important in the heat.

Delicious, flavorful and thick sauce! Perfect with meat, rice and pasta. I made a portion and realized that this is very little! It's impossible to break away! Yield 2 liters of sauce.

A lighter version of the traditional French cuisine should definitely be on your summer table! Fast, tasty and healthy - but just a stew of zucchini.

I love the smell of tomatoes, roasted garlic and basil... In combination with spaghetti, it's insanely delicious, satisfying and summer-like, and besides, it's incredibly easy and quick to prepare.