English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Lamb knuckle
Cooking
Step 1
Marinate the shank in beer with the addition of chopped onion for 3 hours; fry in a pan in vegetable oil until golden brown, add marinade and demi-glace. Simmer over low heat for 1 hour.
Step 2
Remove the rolls, and continue to cook the liquid for another couple of minutes until it thickens. Add pickled cayenne pepper, salt, a pinch of rosemary and a minced garlic clove to the resulting sauce, strain.
Step 3
Peel and boil carrots. Boil the potatoes "in their skins" until cooked, cut into circles, lightly fry in vegetable oil with the addition of ground rosemary and chopped garlic clove.
Step 4
Cut the carrots into thin sticks and also fry. Put the shank on a plate, pour over the sauce. Use potatoes and carrots as a side dish. Garnish the dish with lettuce, tomatoes and herbs.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Zucchini casserole with tomatoes and minced meat
A casserole with zucchini, minced meat and tomatoes looks like a big meat pie. But, unlike pies, where you have to mess around with the dough, making such a casserole is as easy as shelling pears.
The recipe for this dish originated in the 19th century and became very popular in Bologna because it uses very simple ingredients, but the result is excellent. In addition, this dish is usually prepared in large quantities and stored in the refriger
To get a delicious dinner, you will have to spend no more than 10 minutes, the rest will be done by the oven. Yes, and you will have to wash the dishes at least - serve the fish directly in the foil in which it was cooked.
Fried chicken with bell peppers and tomatoes
A quick recipe. Quick fried spicy chicken and vegetables.
Salad with cucumbers "Appetizing"
Now everything can be bought in the store. But! Homemade is much tastier anyway. I want to offer you an option to spin for the winter. The salad turns out excellent for my taste, for potatoes or an appetizer it’s the most ...
Great snack.
