Zucchini appetizer

Recipe cuisine: Homemade
Cooking time: 30 min
Servings: 10
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Description

A very simple and delicious recipe. Just need to prepare everything in advance: clean, cut ...

Cooking

Step 1

Zucchini appetizer

Prepare vegetables. Peel the zucchini, cut into small cubes. Finely chop garlic, onion. Cut the tomatoes, pour boiling water, peel and chop into small cubes. Pour tomatoes with tomato juice. Leave to marinate for a few minutes.

Step 2

Zucchini appetizer

Saute garlic and onion in olive oil.

Step 3

Add tomatoes with juice. Stew for 10 minutes. Next - zucchini. Simmer with open lid.

Step 4

Salt at this stage. Cover everything with a lid, stir and simmer for 25 minutes.

Step 5

After 15 min. mix everything and add vinegar and pepper.

Step 6

If you want a thicker consistency, then simmer for another 10 minutes with the lid open.

Step 7

Zucchini appetizer

Then let cool and put in the fridge overnight. When serving, decorate with your favorite herbs. Enjoy your meal!

Ingredients

small zucchini 5 pcs.
medium tomatoes 5 pcs.
Yalta onion or any sweet 1 pc.
garlic 5-6 pcs.
balsamic vinegar 2 tbsp
tomato juice 4 tbsp
salt 1 pinch(s)
freshly ground black pepper 1 pinch(s)
olive oil 3 tbsp

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