Zucchini appetizer

Name: Zucchini appetizer
Total time: 30 min
Yield: 10
Cuisine: Homemade
Ingredients: small zucchini 5 pcs.; medium tomatoes 5 pcs.; Yalta onion or any sweet 1 pc.; garlic 5-6 pcs.; balsamic vinegar 2 tbsp; tomato juice 4 tbsp; salt 1 pinch(s); freshly ground black pepper 1 pinch(s); olive oil 3 tbsp

Cookinero 23 November 2022

A very simple and delicious recipe. Just need to prepare everything in advance: clean, cut ...

How to cook Zucchini appetizer

Step 1

Prepare vegetables. Peel the zucchini, cut into small cubes. Finely chop garlic, onion. Cut the tomatoes, pour boiling water, peel and chop into small cubes. Pour tomatoes with tomato juice. Leave to marinate for a few minutes.

Step 2

Saute garlic and onion in olive oil.

Step 3

Add tomatoes with juice. Stew for 10 minutes. Next - zucchini. Simmer with open lid.

Step 4

Salt at this stage. Cover everything with a lid, stir and simmer for 25 minutes.

Step 5

After 15 min. mix everything and add vinegar and pepper.

Step 6

If you want a thicker consistency, then simmer for another 10 minutes with the lid open.

Step 7

Then let cool and put in the fridge overnight. When serving, decorate with your favorite herbs. Enjoy your meal!

Zucchini appetizer - FAQ About Ingredients, Baking Time and Storage

Can I substitute zucchini with another vegetable in this recipe?

Yes, you can use yellow squash or eggplant as a substitute for zucchini, though the texture and flavor will vary slightly.

How long can I store this zucchini appetizer in the fridge?

It will stay fresh for up to 4 days when stored in an airtight container in the refrigerator.

Is this recipe suitable for a low-carb diet?

Yes, this dish is naturally low in carbs, making it a great option for keto or low-carb diets.

Can I freeze this zucchini appetizer for later use?

Yes, you can freeze it for up to 3 months. Thaw in the fridge overnight and reheat gently on the stove.

What herbs work best for garnishing this dish?

Fresh basil, parsley, or oregano complement the flavors well and add a vibrant touch.

Can I make this dish spicier?

Yes, add red pepper flakes or a dash of hot sauce while cooking to increase the heat level.

How can I make this dish thicker if it’s too watery?

Simmer uncovered for an additional 10-15 minutes to reduce excess liquid and thicken the sauce.

Can I use canned tomatoes instead of fresh ones?

Yes, canned diced tomatoes work well—just drain excess liquid if you prefer a thicker consistency.

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