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Zucchini appetizer

Author
Cookinero 23 Nov 2022
16760
Zucchini appetizer

A very simple and delicious recipe. Just need to prepare everything in advance: clean, cut ...

How to cook Zucchini appetizer

Step 1

Zucchini appetizer

Prepare vegetables. Peel the zucchini, cut into small cubes. Finely chop garlic, onion. Cut the tomatoes, pour boiling water, peel and chop into small cubes. Pour tomatoes with tomato juice. Leave to marinate for a few minutes.

Step 2

Zucchini appetizer

Saute garlic and onion in olive oil.

Step 3

Add tomatoes with juice. Stew for 10 minutes. Next - zucchini. Simmer with open lid.

Step 4

Salt at this stage. Cover everything with a lid, stir and simmer for 25 minutes.

Step 5

After 15 min. mix everything and add vinegar and pepper.

Step 6

If you want a thicker consistency, then simmer for another 10 minutes with the lid open.

Step 7

Zucchini appetizer

Then let cool and put in the fridge overnight. When serving, decorate with your favorite herbs. Enjoy your meal!

Zucchini appetizer - FAQ About Ingredients, Baking Time and Storage

Yes, you can use yellow squash or eggplant as a substitute for zucchini, though the texture and flavor will vary slightly.
It will stay fresh for up to 4 days when stored in an airtight container in the refrigerator.
Yes, this dish is naturally low in carbs, making it a great option for keto or low-carb diets.
Yes, you can freeze it for up to 3 months. Thaw in the fridge overnight and reheat gently on the stove.
Fresh basil, parsley, or oregano complement the flavors well and add a vibrant touch.
Yes, add red pepper flakes or a dash of hot sauce while cooking to increase the heat level.
Simmer uncovered for an additional 10-15 minutes to reduce excess liquid and thicken the sauce.
Yes, canned diced tomatoes work well—just drain excess liquid if you prefer a thicker consistency.

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