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Quick stew of zucchini
A lighter version of the traditional French cuisine should definitely be on your summer table! Fast, tasty and healthy - but just a stew of zucchini.
How to cook Quick stew of zucchini
Step 1
Cut the zucchini, without peeling, lengthwise into quarters. Then cut across into 2.5–3 cm pieces.
Step 2
Crush, peel and mince the garlic. Put the parsley leaves on the garlic and chop it too. Cut tomatoes into medium cubes.
Step 3
Heat up the melted butter in a saucepan. Over high heat, quickly fry the zucchini until golden brown, sprinkle with flour, salt and pepper, fry a little more.
Step 4
Pour the sour cream over the zucchini, reduce the heat to medium, stir and bring to a boil. Add tomatoes and parsley with garlic, heat through, remove from heat and serve.
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