Tomato sauce "Lecho"

Name: Tomato sauce "Lecho"
Total time: 50 min
Yield: 10
Ingredients: Bulgarian pepper 300 g; red onion 300 g; tomatoes 1 kg; mustard seeds 1 tsp; ground chili pepper 1 tsp; ground black pepper 1 tsp; dried thyme 0.5 tsp; vegetable oil 100 g; parsley 1 bunch(s); salt 1 tbsp.; sugar 100 g; vinegar essence 1 tsp

Cookinero 14 November 2022

Delicious, flavorful and thick sauce! Perfect with meat, rice and pasta. I made a portion and realized that this is very little! It's impossible to break away! Yield 2 liters of sauce.

How to cook Tomato sauce "Lecho"

Step 1

Wash the tomatoes, make cross cuts. Pour boiling water for a few seconds, drain the water, remove the skin. Cut the tomatoes into 2-4 parts, depending on the size of the tomato. Punch with an immersion blender into a homogeneous mass.

Step 2

Peel the onion and bell pepper and cut into cubes. Fry in vegetable oil for 5 minutes. Pour chopped tomatoes, fried peppers with onions, salt with a slide, sugar, spices into a deep saucepan. Cook over medium heat for 30 minutes. Do not close the lid!

Step 3

Add essence and cook for another 10 minutes. For 5 min. add chopped parsley until ready. Arrange the finished sauce in clean jars and close tightly with a lid. Store in a dark place. I keep it in the refrigerator. Enjoy your meal!