Tomato sauce "Lecho"
Description
Delicious, flavorful and thick sauce! Perfect with meat, rice and pasta. I made a portion and realized that this is very little! It's impossible to break away! Yield 2 liters of sauce.
Cooking
Step 1
Wash the tomatoes, make cross cuts. Pour boiling water for a few seconds, drain the water, remove the skin. Cut the tomatoes into 2-4 parts, depending on the size of the tomato. Punch with an immersion blender into a homogeneous mass.
Step 2
Peel the onion and bell pepper and cut into cubes. Fry in vegetable oil for 5 minutes. Pour chopped tomatoes, fried peppers with onions, salt with a slide, sugar, spices into a deep saucepan. Cook over medium heat for 30 minutes. Do not close the lid!
Step 3
Add essence and cook for another 10 minutes. For 5 min. add chopped parsley until ready. Arrange the finished sauce in clean jars and close tightly with a lid. Store in a dark place. I keep it in the refrigerator. Enjoy your meal!
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Zucchini casserole with tomatoes and minced meat
A casserole with zucchini, minced meat and tomatoes looks like a big meat pie. But, unlike pies, where you have to mess around with the dough, making such a casserole is as easy as shelling pears.
Fried chicken with bell peppers and tomatoes
A quick recipe. Quick fried spicy chicken and vegetables.
Salad with cucumbers "Appetizing"
Now everything can be bought in the store. But! Homemade is much tastier anyway. I want to offer you an option to spin for the winter. The salad turns out excellent for my taste, for potatoes or an appetizer it’s the most ...