Shrimp cocktail with tomato dip

Cookinero 15 Nov 2022

How to cook Shrimp cocktail with tomato dip

Step 1

Shrimp cocktail with tomato dip

Fry finely chopped onion, then add ginger to it, fry. Pour in the wine and partially evaporate it. Now add tomatoes, salt, pepper and cook for 10-15 minutes. Remove from heat, cool and add honey.

Step 2

Shrimp cocktail with tomato dip

We clean the cooked (boiled) shrimp from the shell, leaving the tails, salt, pepper and pour over with lemon juice. Fry the shrimp in a pan for 2-3 minutes. Cool down.

Step 3

Whip cold cream into stiff peaks. Gently mixing, add horseradish, salt, pepper.

Step 4

Shrimp cocktail with tomato dip

Now carefully fold in the cream mixture into the cooled tomato mass. Divide the dip into martini glasses, arrange the shrimp in a circle and serve.

Shrimp cocktail with tomato dip - FAQ About Ingredients, Baking Time and Storage

Yes, you can use canned tomatoes as a substitute for fresh tomatoes. Just ensure they are drained well to avoid excess liquid in the dip.
The shrimp cocktail dip can be stored in an airtight container in the fridge for up to 2 days. For best quality, consume it within 24 hours.
Yes, you can replace shrimp with cooked mushrooms or artichoke hearts for a vegetarian version of this dish.
It's not recommended to freeze the dip as the texture of the cream and tomatoes may change upon thawing. It's best enjoyed fresh.
You can serve the dip with crackers, toasted bread, or fresh vegetable sticks like celery and carrots for a varied appetizer.
Add a pinch of cayenne pepper or a dash of hot sauce to the tomato mixture for an extra kick.
Yes, lime juice works well as a substitute for lemon juice and adds a slightly different citrus flavor.
Simply double or triple the ingredients proportionally to serve more people. Ensure the dip is evenly mixed and the shrimp are evenly cooked.
Yes, you can use frozen shrimp. Just ensure they are fully thawed and patted dry before cooking to avoid excess moisture.
A dry white wine like Sauvignon Blanc or Pinot Grigio works well, but you can also use chicken or vegetable broth as a non-alcoholic alternative.

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