Shrimp cocktail with tomato dip

Cooking time: 1 h
Servings: 10

Step-by-Step Cooking Instructions

Step 1

Shrimp cocktail with tomato dip

Fry finely chopped onion, then add ginger to it, fry. Pour in the wine and partially evaporate it. Now add tomatoes, salt, pepper and cook for 10-15 minutes. Remove from heat, cool and add honey.

Step 2

Shrimp cocktail with tomato dip

We clean the cooked (boiled) shrimp from the shell, leaving the tails, salt, pepper and pour over with lemon juice. Fry the shrimp in a pan for 2-3 minutes. Cool down.

Step 3

Whip cold cream into stiff peaks. Gently mixing, add horseradish, salt, pepper.

Step 4

Shrimp cocktail with tomato dip

Now carefully fold in the cream mixture into the cooled tomato mass. Divide the dip into martini glasses, arrange the shrimp in a circle and serve.

Ingredients

large shrimp - 1 kg
chopped tomatoes in their own juice - 800 g
fresh ginger root - 3 cm
fat cream 30-35% - 200 ml
dry white wine - 100 ml
horseradish - 2 tbsp. l.
honey - 1 tsp
lemon juice - 3 tbsp. l.
onion - 1 pc.
olive oil for frying - 2 tbsp. l.
salt, pepper to taste
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