Shrimp cocktail with tomato dip

Name: Shrimp cocktail with tomato dip
Total time: 1 h
Yield: 10
Ingredients: large shrimp - 1 kg; chopped tomatoes in their own juice - 800 g; fresh ginger root - 3 cm; fat cream 30-35% - 200 ml; dry white wine - 100 ml; horseradish - 2 tbsp. l.; honey - 1 tsp; lemon juice - 3 tbsp. l.; onion - 1 pc.; olive oil for frying - 2 tbsp. l.; salt, pepper to taste

Cookinero 15 November 2022

How to cook Shrimp cocktail with tomato dip

Step 1

Fry finely chopped onion, then add ginger to it, fry. Pour in the wine and partially evaporate it. Now add tomatoes, salt, pepper and cook for 10-15 minutes. Remove from heat, cool and add honey.

Step 2

We clean the cooked (boiled) shrimp from the shell, leaving the tails, salt, pepper and pour over with lemon juice. Fry the shrimp in a pan for 2-3 minutes. Cool down.

Step 3

Whip cold cream into stiff peaks. Gently mixing, add horseradish, salt, pepper.

Step 4

Now carefully fold in the cream mixture into the cooled tomato mass. Divide the dip into martini glasses, arrange the shrimp in a circle and serve.

Shrimp cocktail with tomato dip - FAQ About Ingredients, Baking Time and Storage

Can I substitute fresh tomatoes with canned tomatoes in the shrimp cocktail dip?

Yes, you can use canned tomatoes as a substitute for fresh tomatoes. Just ensure they are drained well to avoid excess liquid in the dip.

How long can I store the shrimp cocktail dip in the fridge?

The shrimp cocktail dip can be stored in an airtight container in the fridge for up to 2 days. For best quality, consume it within 24 hours.

Is there a vegetarian alternative to shrimp for this recipe?

Yes, you can replace shrimp with cooked mushrooms or artichoke hearts for a vegetarian version of this dish.

Can I make the dip ahead of time and freeze it?

It's not recommended to freeze the dip as the texture of the cream and tomatoes may change upon thawing. It's best enjoyed fresh.

What can I serve with the shrimp cocktail dip besides shrimp?

You can serve the dip with crackers, toasted bread, or fresh vegetable sticks like celery and carrots for a varied appetizer.

How can I make the dip spicier?

Add a pinch of cayenne pepper or a dash of hot sauce to the tomato mixture for an extra kick.

Can I use lime juice instead of lemon juice for the shrimp marinade?

Yes, lime juice works well as a substitute for lemon juice and adds a slightly different citrus flavor.

How can I adjust the recipe for a larger crowd?

Simply double or triple the ingredients proportionally to serve more people. Ensure the dip is evenly mixed and the shrimp are evenly cooked.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just ensure they are fully thawed and patted dry before cooking to avoid excess moisture.

What type of wine works best for the tomato dip?

A dry white wine like Sauvignon Blanc or Pinot Grigio works well, but you can also use chicken or vegetable broth as a non-alcoholic alternative.

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