Shrimp cocktail with tomato dip

Name: Shrimp cocktail with tomato dip
Total time: 1 h
Yield: 10
Ingredients: large shrimp - 1 kg; chopped tomatoes in their own juice - 800 g; fresh ginger root - 3 cm; fat cream 30-35% - 200 ml; dry white wine - 100 ml; horseradish - 2 tbsp. l.; honey - 1 tsp; lemon juice - 3 tbsp. l.; onion - 1 pc.; olive oil for frying - 2 tbsp. l.; salt, pepper to taste

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Cooking time: 1 h

Servings: 10

Cooking

Step 1

Fry finely chopped onion, then add ginger to it, fry. Pour in the wine and partially evaporate it. Now add tomatoes, salt, pepper and cook for 10-15 minutes. Remove from heat, cool and add honey.

Step 2

We clean the cooked (boiled) shrimp from the shell, leaving the tails, salt, pepper and pour over with lemon juice. Fry the shrimp in a pan for 2-3 minutes. Cool down.

Step 3

Whip cold cream into stiff peaks. Gently mixing, add horseradish, salt, pepper.

Step 4

Now carefully fold in the cream mixture into the cooled tomato mass. Divide the dip into martini glasses, arrange the shrimp in a circle and serve.

Ingredients

large shrimp - 1 kg

chopped tomatoes in their own juice - 800 g

fresh ginger root - 3 cm

fat cream 30-35% - 200 ml

dry white wine - 100 ml

horseradish - 2 tbsp. l.

honey - 1 tsp

lemon juice - 3 tbsp. l.

onion - 1 pc.

olive oil for frying - 2 tbsp. l.

salt, pepper to taste

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