Shrimp cocktail with tomato dip
How to cook Shrimp cocktail with tomato dip
Step 1

Fry finely chopped onion, then add ginger to it, fry. Pour in the wine and partially evaporate it. Now add tomatoes, salt, pepper and cook for 10-15 minutes. Remove from heat, cool and add honey.
Step 2

We clean the cooked (boiled) shrimp from the shell, leaving the tails, salt, pepper and pour over with lemon juice. Fry the shrimp in a pan for 2-3 minutes. Cool down.
Step 3
Whip cold cream into stiff peaks. Gently mixing, add horseradish, salt, pepper.
Step 4

Now carefully fold in the cream mixture into the cooled tomato mass. Divide the dip into martini glasses, arrange the shrimp in a circle and serve.
Shrimp cocktail with tomato dip - FAQ About Ingredients, Baking Time and Storage
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