Peppers and tomatoes baked with garlic

Cooking time: 20 min
Servings: 2-3
Calories: 199.8 kcal
Fats: 12.5
Proteins: 4.4
Carbohydrates: 14.9
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Cooking

Step 1

Bake peppers and tomatoes in the oven for 20 minutes.

Step 2

Peel off the skin.

Step 3

Cut vegetables, salt, add chopped garlic and olive oil.

Ingredients

Bulgarian pepper 5 pcs.
tomatoes 3 pcs.
garlic cloves 4 pcs.
olive oil 2 tbsp. l.
salt

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