Eggs

Apples in the dough, baked in the oven, are good in all respects. Firstly, dessert can be safely called useful, because it has long been known that these fruits in this form become even more valuable for the body. Baked apples are better absorbed tha

Sorrel, combined with cilantro, parmesan and cream cheese, is a very aromatic filling with a savory taste for such snack "fingers".

Ring-shaped donuts are a classic, familiar option. But in many countries they are made in the form of balls. So if you want to make it easier for yourself, skip the fourth step of this recipe and deep-fry the balls that have risen.

The preparation of this pate gives maximum scope for imagination. You can shape the pâté in almost any shape, approach the process with humor and amuse your guests. We decided to fashion a fish with cucumber scales.

The recipe for a classic omelette is incredibly simple, so usually everyone starts their acquaintance with cooking with this dish. True, in France, which reasonably considers itself the birthplace of the omelette, it is prepared only from eggs, witho

Very tasty and healthy transforming sandwiches that can change their taste as easily as a chameleon color.

It often happens like this: we prepare the New Year's table with our own hands from start to finish, but we prefer to buy dessert in the store. But in vain. The birthday cake is important.

Charlotte with bananas is a very original pastry, because we usually cook a similar pie with apples. But why not deviate from the rules, if this exotic fruit has long become all-season with us ?! And to make the taste of bananas more vivid, we supple

Even a child of primary school age can cook scrambled eggs in bread for breakfast. By the way, this simple dish may well be the first in your child's culinary career. Moreover, scrambled eggs in bread looks very attractive: this is important for

Everyone knows beets, our original root crop. The famous Little Russian borscht was prepared back in the 16th century, and the boyars drank beetroot juice with might and main - so that the skin of the face was fresh, the figure was slim and the hair

Very soft, lush and tender yeast-free dough without eggs with cottage cheese and egg filling and sweet sour cream and vanilla filling - I took the composition of the ingredients for these wonderful buns from Irina Khlebnikova's original recipe on

If you've ever had trouble making pancakes, this recipe is for you. Simple, clear, always turns out.