Apples in dough baked in the oven

Description

Apples in the dough, baked in the oven, are good in all respects. Firstly, dessert can be safely called useful, because it has long been known that these fruits in this form become even more valuable for the body. Baked apples are better absorbed than fresh ones, and, due to the high content of pectin, they actively remove toxins. Secondly, such a dessert is prepared quickly and simply. Finally, thirdly, apples in the dough are unusually tasty and are liked by almost everyone. By the way, it has been noticed that little fidgets treat such a delicacy with curiosity, which ends with an empty plate and a request to “give more”.

Cooking

Step 1

Remove the yeast-free puff pastry in which the apples will be baked from the package and put it on the desktop. Let it thaw completely at room temperature.

Step 2

Heat the oven to 200°C. Wash apples and pat dry with paper towels. Then, very carefully, with a sharp thin knife or a special notch, remove the cores with seeds from the side of the stem.

Step 3

Prepare the apple filling. Chop the peeled walnuts with a knife. Combine with honey and stir. Fill the prepared apples with the resulting filling.

Step 4

Roll out the dough into a layer no more than 2-3 mm thick. Cut into 4 squares. Place an apple with filling in the center. From the middle of each side of the pastry square, cut at a right angle to the base of the apple.

Step 5

Raise the resulting dough triangles over the apples and connect the tops. Pinch the side seams carefully. Beat the egg and brush it on the surface of the apples in the dough. Bake for 15-20 minutes.