Scrambled eggs in bread

Even a child of primary school age can cook scrambled eggs in bread for breakfast. By the way, this simple dish may well be the first in your child's culinary career. Moreover, scrambled eggs in bread looks very attractive: this is important for any young “cook”. And if you decorate it with greens and tomato slices, it will turn out just delicious. You will see: having learned how to cook scrambled eggs in bread for himself, the child will one day surprise you by meeting you in the kitchen in the morning with a delicious hot breakfast.

How to cook Scrambled eggs in bread

Step 1

scrambled eggs in bread

Cut the bread into 2 slices. Make a round hole in each using an upside down glass or a cookie cutter of the appropriate size.

Step 2

scrambled eggs in bread

Place a large skillet over medium heat and melt the butter. Lay out the prepared slices of bread and fry on one side until golden brown.

Step 3

scrambled eggs in bread

Flip the slices of bread over to the other side. Crack the eggs into 2 different cups and carefully pour into the holes in the bread. Salt and pepper to taste. Cook over low heat until the whites thicken.

Step 4

scrambled eggs in bread

Transfer the resulting scrambled eggs to a plate and serve immediately. You can decorate with finely chopped green onions, as well as parsley leaves, dill.

Scrambled eggs in bread - FAQ About Ingredients, Baking Time and Storage

Yes, you can use whole wheat, sourdough, or gluten-free bread as alternatives. Just ensure the slices are sturdy enough to hold the egg.
Replace butter with olive oil, coconut oil, or a dairy-free butter substitute for a dairy-free version.
Absolutely! Try adding shredded cheese, diced vegetables, or cooked bacon for extra flavor and texture.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a pan or microwave.
For a low-carb version, use a keto-friendly bread or skip the bread entirely and cook the eggs in a small, greased ramekin.
Freezing is not recommended, as the texture of the eggs and bread may become soggy upon reheating.
Reheat in a skillet over low heat to maintain crispiness, or microwave for 30-60 seconds if short on time.
It’s best served fresh, but you can prep the bread slices in advance and cook the eggs just before serving.
Use cookie cutters to create fun shapes or add mild cheese to make the eggs creamier and more appealing to kids.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ossobuco with bulgur and pumpkin

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Honey mushroom soup

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Categories Menu Recipes
Top