Shakshuka

Description

Delicious fast food for breakfast or just a snack...

Cooking

Step 1

Shakshuka

Onion cut into small cubes and simmer in vegetable oil.

Step 2

Shakshuka

Add chopped bell peppers.

Step 3

Shakshuka

Simmer for 5 minutes and add the garlic, passed through the garlic press.

Step 4

Shakshuka

Cut the tomatoes into small cubes.

Step 5

Shakshuka

Add to skillet. Sprinkle with your favorite spices and pepper.

Step 6

Shakshuka

Let the mixture boil for 5 minutes, then make small indentations with a spatula and drive raw eggs into it, salt to taste.

Step 7

Shakshuka

Cook over low heat until the eggs are cooked. Serve hot shakshuka sprinkled with chopped herbs.

Ingredients

onion 1 pc.
garlic 1 pc.
sweet pepper 1 pc.
eggs 4 pcs.
tomato 2 pcs.
greens 20 g
salt
seasonings
vegetable oil 20 g

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