Shakshuka
Description
Delicious fast food for breakfast or just a snack...
Cooking
Step 1
Onion cut into small cubes and simmer in vegetable oil.
Step 2
Add chopped bell peppers.
Step 3
Simmer for 5 minutes and add the garlic, passed through the garlic press.
Step 4
Cut the tomatoes into small cubes.
Step 5
Add to skillet. Sprinkle with your favorite spices and pepper.
Step 6
Let the mixture boil for 5 minutes, then make small indentations with a spatula and drive raw eggs into it, salt to taste.
Step 7
Cook over low heat until the eggs are cooked. Serve hot shakshuka sprinkled with chopped herbs.
Ingredients
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