Delicious fast food for breakfast or just a snack...
Onion cut into small cubes and simmer in vegetable oil.
Add chopped bell peppers.
Simmer for 5 minutes and add the garlic, passed through the garlic press.
Cut the tomatoes into small cubes.
Add to skillet. Sprinkle with your favorite spices and pepper.
Let the mixture boil for 5 minutes, then make small indentations with a spatula and drive raw eggs into it, salt to taste.
Cook over low heat until the eggs are cooked. Serve hot shakshuka sprinkled with chopped herbs.