Eggs

French crackers with cheese sauce will decorate any buffet and festive table. If you don't have time to make homemade crackers, which are really easy to make, use ready-made crackers.

In addition to crab meat, crab sticks or peeled shrimp are also suitable for preparing this salad. You can add watercress or parsley to the dressing.

Olivier with chicken is one of the most beloved varieties of this famous Soviet-Russian holiday salad, which, in our opinion, has a more delicate and delicate taste. Especially if you fill it with homemade mayonnaise! By the way, in this case, many p

Zrazy with egg, onion and apple is one of the options for preparing this wonderful dish, of which there are a great many in nature. Most often, the filling is made from dried mushrooms: they go well with meat, poultry, and even fish. We offer a more

Kulich is the most ancient ritual food for Easter. In Rus', it was believed that if the Easter cake was a success, then everything would be fine in the family all year.

Cheesecakes with cottage cheese - homemade pastries, cozy, sincere. Therefore, it is necessary to tune in to its preparation in a special way. Experienced housewives know that yeast dough literally “feels” the state of the one who deals with it. Perh

Knedliks are a traditional dish of Czech cuisine. They are made from flour, cottage cheese or potatoes. And in Ukraine, cottage cheese dumplings with strawberries are prepared and seasoned with guslyanka - a thick creamy sauce with honey.

Honey goes very well with buckwheat, giving it a special taste and aroma. If you don't like honey, replace it with sugar.

In Easter, which I suggest you cook, the tastes of creamy vanilla and chocolate curd masses with walnuts and raisins are harmoniously combined. My grandmother, Belova Zinaida Petrovna, always made it for the holiday, and this dessert for me is one of

To fill the hearts, you can choose any jam to your taste. We chose apricot and coubnic for this cookie.