Fried eggs on potatoes

Name: Fried eggs on potatoes
Total time: 15 min
Yield: 4 servings
Ingredients: 600 g potatoes; vegetable oil - 3 tbsp.; egg - 4 pcs; salt; 1 st. l. curry powder

Cookinero 18 January 2023

How to cook Fried eggs on potatoes

Step 1

Peel the potatoes, cut into thin strips, rinse in water 2-3 times. Drain the potatoes in a colander, then place on a linen towel and dry thoroughly. Sprinkle curry powder over potatoes. Salt to taste, stir.

Step 2

Heat vegetable oil in a frying pan. Potatoes, without stirring, fry over medium heat, 7 minutes. Flip with two spatulas to the other side and remove from heat. Preheat oven to 200C. Using a pusher, make 4 symmetrically spaced recesses in the potatoes. Place the skillet in the oven for 6 minutes.