Eggs

This is a great dessert or breakfast dish to make in the winter. And they can also be fed to little fussy people who do not like cottage cheese. Here it will sound in a completely new way - gently, tasty and sweet and sour.

This ring is prepared in Poland for Easter. Moreover, the hostesses compete with each other not in the preparation of minced meat (its recipe is simple, traditional), but in intricate dough decorations. Try and come up with something original.

The recipe for this cake uses frangipane, a soft nut paste. Unlike marzipan, it is made with eggs and butter. It is used for filling cakes, pastries, rolls.

For those who like it more satisfying.

Vanilla cheesecakes are especially loved by children. And if you add a little orange zest to them, their taste will become brighter - no one will refuse such cheesecakes in the morning.

Hot summer is the perfect time to cook and taste homemade beetroot. It is slightly different from the traditional ones, at least in that fresh tomato puree is added to it. It is worth noting that such a move is quite justified: it makes the texture o