Quiche with ham and zucchini

Recipe cuisine: French
Cooking time: 1 h
Calories: 0 kcal

Step-by-Step Cooking Instructions

Step 1

Divide the dough into tartlets. Pierce the bottom with the tip of a knife.

Step 2

Wash the zucchini, grate it on a coarse grater.

Step 3

In a separate bowl, mix cream, goat cheese and egg yolks. Salt and pepper. Add chopped ham, zucchini and chopped onion. Divide the resulting mixture into tartlets.

Step 4

Bake 20 min. in the oven at 180ºC. Remove from molds and serve hot or cold with green salad.

Ingredients

200g puff pastry
1 zucchini
cream - 20 ml
150 g fresh goat cheese
egg yolks - 3 pcs.
salt, ground black pepper to taste
150 g cooked ham, can be replaced with bacon or raw smoked ham
onion - 1 onion
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