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Sandwich with steak and egg

Author
Cookinero 19 Dec 2022
20960
Sandwich with steak and egg

For those who like it more satisfying.

How to cook Sandwich with steak and egg

Step 1

Sandwich with steak and egg

Salt the minced meat, pepper, form a steak with a thickness of at least 1.5 cm. Fry in a pan until tender for 2-3 minutes. from each side.

Step 2

Sandwich with steak and egg

Put cheese on top of bread and fry bread side down until cheese is melted. Fry the egg with "fried eggs".

Step 3

Form a sandwich: put a steak on bread with cheese, egg on top. Garnish with torn lettuce leaves and cherry tomatoes.

Sandwich with steak and egg - FAQ About Ingredients, Baking Time and Storage

Yes, you can use ground beef, turkey, chicken, or even plant-based alternatives like Beyond Meat for a different flavor or dietary preference.
Replace the steak with a portobello mushroom, grilled tofu, or a veggie patty, and use a plant-based cheese if desired.
Store components separately in airtight containers in the fridge for up to 2 days. Reassemble and lightly reheat before serving.
Yes, cook the steak and store it in the fridge for up to 2 days. Reheat gently in a pan or microwave before assembling the sandwich.
Skip the bread and serve the steak, egg, cheese, and toppings over a bed of lettuce for a keto-friendly version.
Cheddar, Swiss, pepper jack, or gouda are great alternatives for melting and adding flavor.
It’s best to freeze the cooked steak separately. Thaw in the fridge overnight and reheat before assembling the sandwich for the best texture.
Pair it with sweet potato fries, a simple green salad, or pickles for a balanced meal.
Fry the egg sunny-side up or over-easy, cooking just until the whites are set but the yolk remains liquid.
Absolutely! Ciabatta, sourdough, whole wheat, or even a bagel can add different textures and flavors to the dish.

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