Herring baked with potatoes
How to cook Herring baked with potatoes
Step 1
Soak lightly salted herring fillets in a mixture of milk and water for 10-12 hours and cut into large slices. Peel potatoes, cut into thin circles. Chop the onion, fry in vegetable oil until soft, let cool.
Step 2
Grease a baking dish with oil, lay out layers of potatoes and herring, brushing each layer with a beaten egg. Top with finely chopped onion and dill. Lubricate the last potato layer thickly with egg, pour over sour cream and bake in the oven at 180ºС for 25–30 minutes.
Step 3
Meanwhile, prepare the sauce. Boil hard boiled eggs, chop them coarsely. Peel and dice the onion, lightly heat it in melted butter with lemon juice, then mix with chopped eggs and dill. Before serving, pour the sauce over the baked herring.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily