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Poached eggs with yogurt sauce
How to cook Poached eggs with yogurt sauce
Step 1
Boil vinegar, sugar and spices in 1 liter of salted water for 10 minutes. Poshirovat eggs (release the eggs in boiling water and boil "in the bag").
Step 2
Finely chop the garlic, mix with yogurt and lemon juice, season with salt, sugar, black and cayenne pepper. Stir the paprika into the hot oil.
Step 3
Arrange eggs on a plate with sauce, drizzle with paprika oil and sprinkle with chopped mint.
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