Poached eggs with yogurt sauce

Name: Poached eggs with yogurt sauce
Total time: 15 min
Yield: 1
Ingredients: 1 liter of water; salt; 125 ml vinegar; 20 g sugar; 10 g cloves; 10 g black peppercorns; 12 eggs; bay leaf (small); 25 g garlic; 500 g natural yogurt; 1 lemon; 10 g sugar; ground black and cayenne pepper; ground paprika; 40 g butter; fresh mint

Cookinero 10 Jan 2023

15100

How to cook Poached eggs with yogurt sauce

Step 1

Boil vinegar, sugar and spices in 1 liter of salted water for 10 minutes. Poshirovat eggs (release the eggs in boiling water and boil "in the bag").

Step 2

Finely chop the garlic, mix with yogurt and lemon juice, season with salt, sugar, black and cayenne pepper. Stir the paprika into the hot oil.

Step 3

Arrange eggs on a plate with sauce, drizzle with paprika oil and sprinkle with chopped mint.

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