Boil vinegar, sugar and spices in 1 liter of salted water for 10 minutes. Poshirovat eggs (release the eggs in boiling water and boil "in the bag").
Finely chop the garlic, mix with yogurt and lemon juice, season with salt, sugar, black and cayenne pepper. Stir the paprika into the hot oil.
Arrange eggs on a plate with sauce, drizzle with paprika oil and sprinkle with chopped mint.