Nesselrode pudding

Name: Nesselrode pudding
Total time: 1 h
Yield: 4 servings
Cuisine: Russian
Ingredients: 40 g dark chocolate; 40 ml cognac; 1 st. l. bottle of whipped cream; 80 g sugar; 200 g strawberry, mint and vanilla ice cream mix; 80 g flour; 2-3 mint leaves; 80 g each of tangerines, almond chips, cherry sauce; eggs - 8 pieces

Cookinero 10 January 2023

How to cook Nesselrode pudding

Step 1

Bake a biscuit from sugar, flour and eggs. Put it on a plate, soak with cognac and sprinkle with almond flakes. Put ice cream on top, garnish with whipped cream, mandarin slices, grated chocolate, cherry sauce butterfly and mint leaves. BTW In honor of the famous gourmet K.V. Nesselrode, Minister of Foreign Affairs of Russia in 1816-1856, named several dishes of Russian cuisine invented by the count's cooks.