Does not contain common allergens

Classic mushroom caviar from boiled mushrooms is a delicious lean mass that can be used as a filling for pies, pasties and even vareniki. In addition, mushroom caviar is added to soups or sandwiches are made with it. Anyone can cook it at home. The r

Lula kebab is popular in the Middle East, Central Asia, as well as in Transcaucasia and the Balkans. Translated from Persian, kebab simply means "fried meat." Frying is the main step in any kebab recipe, and there are hundreds of them. Trad

Tomatoes in jelly are a great preparation for the winter. If desired, you can add onions to them. Before cooking, sterilize the jars. Choose small vegetables - they are easier to place in containers. Tomatoes should be ripe, but dense: for example, t

Kholodets is a dish of chilled meat broth and pieces of meat, which is usually prepared in winter and served at Christmas. This dish is traditional for a number of Slavic cuisines, such as Russian or Ukrainian. There are also a number of national var

Cherry liqueur is a tasty but quite strong drink. The recipe involves steeping cherries in vodka. It is easy to make liqueur at home, you just need to choose the berries and quality vodka. You can use both fresh and frozen cherries. The main thing is

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

In order for the duck to retain the maximum amount of useful microelements, aroma and its delicate taste, it is recommended to cook it in a duck pan. This is a thick-walled metal oval-shaped dish. By the way, they are now also produced in glass.

Adjika is a paste made from salt, spices and hot peppers. Very often, various vegetables and even fruits are added to it. It is widely used in Armenian, Georgian, Russian and Ukrainian cuisines. This adjika recipe, with the exception of some nuances,

Many years ago in the north of Italy, in the city of Piedmont, a new dessert was introduced, which was called panna cotta. Literally translated from Italian, it is "boiled cream". The dessert got its name thanks to its main ingredient - cre

Korean-style champignons are a popular Asian snack that you can buy not only in the store, but also cook yourself. The cooking process, although it takes a long time, is quite simple. The mushrooms are pre-boiled and then marinated with carrots, onio

Sea buckthorn is a product that cannot form a good tandem with all ingredients. However, when combined with orange, it reveals its taste.

Lazy cabbage rolls are a dish recommended for children over 2 years old. The recipe does not contain any products that could cause an allergic reaction or not be absorbed by the child's body. Cabbage rolls are often served in kindergarten and man

Meatballs are round cutlets that little children love. The recipe for baby meatballs is very simple. Turkey is a good choice for this dish - it is light and healthy meat. In addition to rice, you can add greens to the mince. It is better to steam bab

You can make delicious mushroom caviar for the winter with onions from honey mushrooms, birch boletes or boletuses. You can use boiled or pickled mushrooms for cooking. The first option is preferable. The peculiarity of these preparations is that the

Funchoza is a glass noodle made from bean starch. The advantages of funchoza are that it is versatile and quick to prepare. These noodles are usually cooked with vegetables and various seasonings. For a funchoza salad with chicken, bell peppers and c

Russian borscht is a traditional first course for the people of our country. This soup should be rich and filling, so choose meat on the bone. To preserve the bright color, add the beetroot fry only at the very end of cooking. The finished borscht go

Pea soup is one of the traditional soups of Russian cuisine, however, we are used to cooking it with fatty smoked ribs. In this recipe, we will try a variation of pea soup with beef. It will be less caloric, but very tasty and filling, such a soup wi

The classic recipe for stuffed peppers can be made more interesting if you cook the dish in a multicooker. The mince includes meat, rice and fried vegetables. If desired, the peppers can be cooked in a multicooker not in tomato sauce, but in sour cre

Cranberry compotes are famous for their rich taste. The wild berry adds a pleasant sourness to the drink, and vitamin C contained in cranberries strengthens the immune system and helps the body fight colds. Homemade compote from dried cranberries per

Cabbage soup with potatoes is a traditional Russian dish. It can often be seen in various establishments in one interpretation or another. Many people also cook it at home, because it is a simple, budget-friendly and tasty soup.

Grape juice reduces cholesterol, normalizes the work of the heart and blood vessels. A glass of homemade grape juice in the morning will help get rid of edema. The drink is one of the most nutritious, and it is also incredibly tasty. Both adults and

Chicken with dried mushrooms is an appetizing and filling dish that is suitable for both everyday dinner and a festive meal. It can be served with a side dish or separately. You can use any mushrooms: forest or greenhouse. Chicken fillet is added to

Chickpea and lentil soup surprises with its rich taste. Although the recipe calls for the soup to be made from legumes, it seems that the broth is meat. Chickpea soup is a source of vegetable protein and healthy vitamins. The dish is especially recom

Not everyone knows how to choose quality meat correctly. What can we say about buying pork ribs? Professional meat sellers advise paying attention first of all to the shade of the meat. The lighter it is, the younger the animal was. And this means th