Does not contain common allergens

Boiled knuckle in onion skins is a tasty meat dish. It is good both warm and as a cold appetizer. Fresh knuckle should have a slightly pink tint, the skin should not be yellow or spotted, the normal color of pork skin is a soft cream, almost white. I

Cucumber lemonade is a wonderful refreshing and tonic drink. To prepare it, choose firm cucumbers with a rich aroma and uniform color. The recipe also includes lemon. Take it small, uniform in color without black spots, with a pleasant smell. The rec

The legend of the origin of lagman comes to us from Ancient China. Three hungry travelers met at a crossroads. One had meat and flour, another had water and a frying pan, and the third had vegetables and herbs. They decided to cook one dish for every

Blackcurrant compote is a quick, tasty and healthy drink. It is especially good to cook it from home-grown currants. Making compote from currant berries is very simple: you need to boil water in a saucepan, add berries, sugar - and the currant compot

Homemade redcurrant jelly is a very tasty and healthy dessert. Even without gelatin, it turns out very thick, as currants contain a lot of pectin. It allows you to do without additional thickeners. To prepare red jelly, you will need fresh currants.

Pho Bo is a classic Vietnamese dish that includes beef, rice noodles, rich beef broth, spices and herbs. The longer the broth is cooked, the brighter and richer the taste of the finished soup. The Vietnamese can eat Pho Bo for breakfast, lunch and di

The difference between dried tomatoes in a dehydrator and those prepared in the oven is that in an electric dehydrator you do not need to control the cooking process. Although it will take a little more time. The finished dish can be rolled up in jar

Pork neck ham is a cold meat appetizer. The pork is cooked in the oven for two hours. A characteristic feature of pork neck ham is the natural taste of the meat, which is only slightly emphasized by pepper and garlic. You can often recognize the ham

How to cook lentils so that they go well with vegetables? The secret of cooking is in the right proportions of dry and liquid ingredients. Lentils with vegetables is a tasty and balanced stew for every day. The recipe is very simple, and cooking will

India is considered the birthplace of buckwheat: it was grown there 5,000 years ago. First, it spread across Asia, then reached Europe. Interestingly, in Greece it was called Turkish cereal, and in Spain and Italy - Arabic. In Western Europe, buckwhe

In the original recipe for lemon and pumpkin jam, the neutral vegetable taste of pumpkin is well emphasized by the bright citrus aroma. Correctly prepared jam for the winter preserves most of the vitamins and minerals contained in both pumpkin and le

A knuckle with gelatin is a very tasty and "elegant" appetizer that can be served at a festive table. For the jellied dish, you can use the back and front shins. They differ only in the amount of meat, but have the same gelling properties.

Most often, shashlik is made from pork. To marinate the meat well, you need to choose a fresh part of the carcass with small streaks of fat - the neck or ham. When preparing a classic marinade, add onion cut into rings. It gives more juice and soaks

When you want to eat tasty, juicy meat, but there is no time to cook, make chicken thigh rolls. At first glance, it seems that this is a complicated dish. In fact, a chicken thigh roll is prepared quickly. It can be served as a separate dish with a s

Pork with champignons. It takes very little time to prepare. The pork for this dish does not need to be marinated in advance, it is soft anyway. Champignons are mushrooms that do not require preliminary heat treatment. The dish can be served either o

Pumpkin can be used to make many dishes from the first course to dessert, and can be used to make a full dinner. In addition, the orange vegetable also makes excellent pumpkin jam. This step-by-step recipe uses dried apricots and sugar to sweeten the

Grilled beef steak is very tasty. You don't have to light a fire to make it, you can cook beef steak on an electric grill at home. The beef steak recipe comes from England and literally translates as "piece of beef". Beef steak should b

The recipe for a warming punch was invented back in the 17th century by English sailors who often traveled to India and, as the legend goes, were too cold on the way back in the unfamiliar northern climate. Hot punch is an alcoholic drink made from r

The most delicious mushroom soup is made from porcini mushrooms. Despite the fact that there are many recipes for preparing this dish, the classic version is the simplest. The soup is rich and aromatic. You can use dried, fresh or frozen porcini mush

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Ham ham is distinguished by a small amount of fat. It is cooked in the oven. You need to spend several hours on pork ham ham, but the result will exceed all expectations. The pork will be juicy and aromatic. Choose a fresh piece of meat that has not

There are a huge number of steaks, from different parts of the animal, and with different cooking technologies. Many are even afraid to cook steaks. However, according to this recipe, the meat will be very juicy, and the process itself will not requi

Minced meat zrazy in the oven is a Lithuanian national dish that has become popular in neighboring countries. These are stuffed meatballs that are baked until they are deliciously golden brown. Cooking this dish this way is considered the healthiest.

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co