Pea soup with stewed meat

Name: Pea soup with stewed meat
Total time: 1 h 30 min
Yield: 6
Cuisine: Russian, Soviet
Ingredients: Dry peas - 150 g; Potatoes - 360 g; Carrots - 200 g; Onions - 80 g; Beef stew - 250 g; Parsley - 20 g

Cookinero 28 Apr 2025

3290

Want to give yourself and your family a tourist mood? Prepare this version of pea soup. The taste of stewed meat will remind you of summer hikes.

How to cook Pea soup with stewed meat

Step 1

Wash and soak the peas.

Step 2

Chop the onion, potatoes, and greens. Grate the carrots.

Step 3

Fry all the vegetables with vegetable oil in a frying pan until golden brown.

Step 4

Add the stew to the vegetables, mix well and bring to a boil.

Step 5

Pour water over the peas and let them cook until half-ready. Then add the fried mixture and potatoes to the peas, bring to a boil and cook over low heat until done.

Pea soup with stewed meat - FAQ About Ingredients, Baking Time and Storage

Can I use canned peas instead of dried peas for this soup?

Yes, you can substitute dried peas with canned peas. Drain and rinse them before adding, and reduce the cooking time since canned peas are pre-cooked. Add them toward the end with the fried mixture.

How can I make this pea soup vegetarian?

To make this soup vegetarian, omit the stewed meat and use vegetable broth or water. You can add mushrooms, tofu, or extra vegetables like bell peppers for a heartier texture.

How long can I store leftover pea soup in the fridge?

Leftover pea soup can be stored in an airtight container in the fridge for up to 3-4 days. Reheat thoroughly before serving.

Can I freeze this pea soup?

Yes, this soup freezes well. Let it cool completely, then store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

What can I serve with pea soup for a complete meal?

Pair this soup with crusty bread, a fresh salad, or a dollop of sour cream for added richness. It also pairs well with pickles or cured meats.

How can I make this soup creamier?

For a creamier texture, blend half of the soup before adding the fried mixture, or stir in a splash of cream or coconut milk at the end.

Can I use a slow cooker for this recipe?

Yes! Add soaked peas, vegetables, and stewed meat to the slow cooker with enough water or broth. Cook on low for 6-8 hours or high for 3-4 hours.

What can I use instead of stewed meat if I don't have any?

You can substitute stewed meat with cooked sausage, bacon, or chopped ham. For a lighter option, try shredded chicken or turkey.

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