Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Pea soup with stewed meat

Author
Cookinero 28 Apr 2025
3910
Pea soup with stewed meat

Want to give yourself and your family a tourist mood? Prepare this version of pea soup. The taste of stewed meat will remind you of summer hikes.

How to cook Pea soup with stewed meat

Step 1

Pea soup with stewed meat

Wash and soak the peas.

Step 2

Pea soup with stewed meat

Chop the onion, potatoes, and greens. Grate the carrots.

Step 3

Pea soup with stewed meat

Fry all the vegetables with vegetable oil in a frying pan until golden brown.

Step 4

Pea soup with stewed meat

Add the stew to the vegetables, mix well and bring to a boil.

Step 5

Pea soup with stewed meat

Pour water over the peas and let them cook until half-ready. Then add the fried mixture and potatoes to the peas, bring to a boil and cook over low heat until done.

Pea soup with stewed meat - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute dried peas with canned peas. Drain and rinse them before adding, and reduce the cooking time since canned peas are pre-cooked. Add them toward the end with the fried mixture.
To make this soup vegetarian, omit the stewed meat and use vegetable broth or water. You can add mushrooms, tofu, or extra vegetables like bell peppers for a heartier texture.
Leftover pea soup can be stored in an airtight container in the fridge for up to 3-4 days. Reheat thoroughly before serving.
Yes, this soup freezes well. Let it cool completely, then store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Pair this soup with crusty bread, a fresh salad, or a dollop of sour cream for added richness. It also pairs well with pickles or cured meats.
For a creamier texture, blend half of the soup before adding the fried mixture, or stir in a splash of cream or coconut milk at the end.
Yes! Add soaked peas, vegetables, and stewed meat to the slow cooker with enough water or broth. Cook on low for 6-8 hours or high for 3-4 hours.
You can substitute stewed meat with cooked sausage, bacon, or chopped ham. For a lighter option, try shredded chicken or turkey.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Oatmeal Kissel Monastyrsky
Oat flakes, Herculean flakes, Kissel, Oatmeal jelly, Irritable bowel syndrome,

Oatmeal Kissel Monastyrsky

Total Reviews:

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

Cookinero Cookinero
Pear jam with white wine
Pear, White wine, Jam, Jam with wine, Pear jam,

Pear jam with white wine

Total Reviews:
Cookinero Cookinero
Pork steak Holzfeller
Pork, Steak, Bavarius, Recipes from the chef,

Pork steak Holzfeller

Total Reviews:
Cookinero Cookinero
Tashkent Salad with Radish
Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero Cookinero
Funchoza with chicken and vegetables
Chicken, Mushrooms, Cherry tomatoes, Funchoza,

Funchoza with chicken and vegetables

Total Reviews:

Funchoza with chicken and vegetables can be served in the evening for dinner or at any other time of the day if someone wants a hearty and tasty snack. Like many Asian dishes, this is prepared very quickly, in just half an hour. Funchoza itself does

Cookinero Cookinero
Tarragon tincture
Vodka, Tarhun,

Tarragon tincture

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top