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Pea soup with stewed meat
Want to give yourself and your family a tourist mood? Prepare this version of pea soup. The taste of stewed meat will remind you of summer hikes.
How to cook Pea soup with stewed meat
Step 1
Wash and soak the peas.
Step 2
Chop the onion, potatoes, and greens. Grate the carrots.
Step 3
Fry all the vegetables with vegetable oil in a frying pan until golden brown.
Step 4
Add the stew to the vegetables, mix well and bring to a boil.
Step 5
Pour water over the peas and let them cook until half-ready. Then add the fried mixture and potatoes to the peas, bring to a boil and cook over low heat until done.
Pea soup with stewed meat - FAQ About Ingredients, Baking Time and Storage
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