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Does not contain common allergens Recipes – Healthy and Tasty Ideas
Explore our dedicated category for recipes crafted without common allergens Perfect for those with dietary restrictions or sensitivities discover delicious meals free from gluten dairy nuts soy eggs sesame and shellfish Enjoy worry-free cooking and eating with our carefully curated selection of allergen-friendly dishes Find inspiration for breakfast lunch dinner and desserts all designed to be inclusive and flavorful
Children's pea soup
Classic light pea soup with water, potatoes, onions and carrots with olives. Many will find this combination strange, but in fact the taste of olives in the soup is quite neutral. But the benefits of olives definitely cannot be denied. After all, the
Pea puree
A simple and tasty side dish with a high content of proteins and carbohydrates. Pea puree seems to take you back to childhood, for many the dish is associated with warm memories. The dish goes well with any type of meat. We recommend serving with cut
Rice with minced meat in tomato sauce
You've just found a new lunch dish that you can cook in 40 minutes. We often underestimate rice, preferring, say, pasta. But rice is a great base for cooking not only pilaf, but also a lot of tasty, hearty and healthy dishes. In this recipe, the
Knuckle in onion skins
Boiled knuckle in onion skins is a tasty meat dish. It is good both warm and as a cold appetizer. Fresh knuckle should have a slightly pink tint, the skin should not be yellow or spotted, the normal color of pork skin is a soft cream, almost white. I
Cucumber lemonade
Cucumber lemonade is a wonderful refreshing and tonic drink. To prepare it, choose firm cucumbers with a rich aroma and uniform color. The recipe also includes lemon. Take it small, uniform in color without black spots, with a pleasant smell. The rec
Lagman
The legend of the origin of lagman comes to us from Ancient China. Three hungry travelers met at a crossroads. One had meat and flour, another had water and a frying pan, and the third had vegetables and herbs. They decided to cook one dish for every
Blackcurrant compote
Blackcurrant compote is a quick, tasty and healthy drink. It is especially good to cook it from home-grown currants. Making compote from currant berries is very simple: you need to boil water in a saucepan, add berries, sugar - and the currant compot
Redcurrant jelly
Homemade redcurrant jelly is a very tasty and healthy dessert. Even without gelatin, it turns out very thick, as currants contain a lot of pectin. It allows you to do without additional thickeners. To prepare red jelly, you will need fresh currants.
Pho Bo
Pho Bo is a classic Vietnamese dish that includes beef, rice noodles, rich beef broth, spices and herbs. The longer the broth is cooked, the brighter and richer the taste of the finished soup. The Vietnamese can eat Pho Bo for breakfast, lunch and di
Sun-dried tomatoes in a dryer
The difference between dried tomatoes in a dehydrator and those prepared in the oven is that in an electric dehydrator you do not need to control the cooking process. Although it will take a little more time. The finished dish can be rolled up in jar
Pork neck ham
Pork neck ham is a cold meat appetizer. The pork is cooked in the oven for two hours. A characteristic feature of pork neck ham is the natural taste of the meat, which is only slightly emphasized by pepper and garlic. You can often recognize the ham
Lentils with vegetables
How to cook lentils so that they go well with vegetables? The secret of cooking is in the right proportions of dry and liquid ingredients. Lentils with vegetables is a tasty and balanced stew for every day. The recipe is very simple, and cooking will
Buckwheat with mushrooms
India is considered the birthplace of buckwheat: it was grown there 5,000 years ago. First, it spread across Asia, then reached Europe. Interestingly, in Greece it was called Turkish cereal, and in Spain and Italy - Arabic. In Western Europe, buckwhe
Lemon and pumpkin jam
In the original recipe for lemon and pumpkin jam, the neutral vegetable taste of pumpkin is well emphasized by the bright citrus aroma. Correctly prepared jam for the winter preserves most of the vitamins and minerals contained in both pumpkin and le
Knuckle with gelatin
A knuckle with gelatin is a very tasty and "elegant" appetizer that can be served at a festive table. For the jellied dish, you can use the back and front shins. They differ only in the amount of meat, but have the same gelling properties.
Shashlik with vinegar
Most often, shashlik is made from pork. To marinate the meat well, you need to choose a fresh part of the carcass with small streaks of fat - the neck or ham. When preparing a classic marinade, add onion cut into rings. It gives more juice and soaks
Chicken Thigh Roll
When you want to eat tasty, juicy meat, but there is no time to cook, make chicken thigh rolls. At first glance, it seems that this is a complicated dish. In fact, a chicken thigh roll is prepared quickly. It can be served as a separate dish with a s
Pork with champignons
Pork with champignons. It takes very little time to prepare. The pork for this dish does not need to be marinated in advance, it is soft anyway. Champignons are mushrooms that do not require preliminary heat treatment. The dish can be served either o
Pumpkin jam with dried apricots
Pumpkin can be used to make many dishes from the first course to dessert, and can be used to make a full dinner. In addition, the orange vegetable also makes excellent pumpkin jam. This step-by-step recipe uses dried apricots and sugar to sweeten the
Grilled beefsteak
Grilled beef steak is very tasty. You don't have to light a fire to make it, you can cook beef steak on an electric grill at home. The beef steak recipe comes from England and literally translates as "piece of beef". Beef steak should b
Warming punch
The recipe for a warming punch was invented back in the 17th century by English sailors who often traveled to India and, as the legend goes, were too cold on the way back in the unfamiliar northern climate. Hot punch is an alcoholic drink made from r
Classic Porcini Mushroom Soup
The most delicious mushroom soup is made from porcini mushrooms. Despite the fact that there are many recipes for preparing this dish, the classic version is the simplest. The soup is rich and aromatic. You can use dried, fresh or frozen porcini mush
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Pork ham ham
Ham ham is distinguished by a small amount of fat. It is cooked in the oven. You need to spend several hours on pork ham ham, but the result will exceed all expectations. The pork will be juicy and aromatic. Choose a fresh piece of meat that has not
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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