Dried Cranberry Compote
Cranberry compotes are famous for their rich taste. The wild berry adds a pleasant sourness to the drink, and vitamin C contained in cranberries strengthens the immune system and helps the body fight colds. Homemade compote from dried cranberries perfectly quenches thirst and also has an invigorating effect. Even a beginner can prepare it if he follows the recipe.
How to cook Dried Cranberry Compote
Step 1

Pass the dried cranberries through a sieve to remove excess moisture.
Step 2

Strain and press the berries through a sieve to obtain juice.
Step 3

Pour 2 liters of water into a saucepan and add cranberry pulp to the water.
Step 4

Bring the water with cranberries to a boil, add honey, stir. After boiling again, reduce the heat.
Step 5

Cook the compote over low heat for 10 minutes. Then cover and let cool.
Dried Cranberry Compote - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Shashlik with mayonnaise
Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Funchoza with chicken teriyaki
Funchoza teriyaki is a classic dish of noodles, meat, vegetables and sauce, common in Asian cuisine. It is based on glass noodles - a product made from bean or grain starch. When cooked, it becomes transparent. Funchoza has a pleasant property - the