Dried Cranberry Compote

Name: Dried Cranberry Compote
Total time: 40 minutes
Yield: 4
Cuisine: European
Ingredients: Dried cranberries - 200 g; Honey - 100 g; Water - 2000 g

Cookinero 8 March 2025

Cranberry compotes are famous for their rich taste. The wild berry adds a pleasant sourness to the drink, and vitamin C contained in cranberries strengthens the immune system and helps the body fight colds. Homemade compote from dried cranberries perfectly quenches thirst and also has an invigorating effect. Even a beginner can prepare it if he follows the recipe.

How to cook Dried Cranberry Compote

Step 1

Pass the dried cranberries through a sieve to remove excess moisture.

Step 2

Strain and press the berries through a sieve to obtain juice.

Step 3

Pour 2 liters of water into a saucepan and add cranberry pulp to the water.

Step 4

Bring the water with cranberries to a boil, add honey, stir. After boiling again, reduce the heat.

Step 5

Cook the compote over low heat for 10 minutes. Then cover and let cool.

Dried Cranberry Compote - FAQ About Ingredients, Baking Time and Storage

Can I use fresh cranberries instead of dried cranberries for this compote?

Yes! Fresh cranberries work well but adjust sweetness as they're tarter. Simmer 4 cups fresh cranberries with water and sweetener until softened (about 15–20 mins).

What’s a good vegan substitute for honey in this recipe?

Maple syrup, agave nectar, or coconut sugar are excellent vegan alternatives. Use the same amount for balanced sweetness.

How long does cranberry compote last in the fridge?

Store in an airtight container for up to 2 weeks. For longer shelf life, freeze it (see freezing tips below).

Can I make this compote sugar-free for a low-carb diet?

Absolutely! Swap honey with a keto-friendly sweetener like erythritol or stevia, adjusting to taste.

What’s the best way to serve this compote?

Pair it with yogurt, oatmeal, pancakes, or roasted meats. It’s also great as a dessert topping or cheese board accent.

How can I freeze and reheat the compote later?

Freeze in portion-sized containers for up to 3 months. Thaw overnight in the fridge or reheat gently on the stove with a splash of water.

My compote is too thick. How can I thin it out?

Stir in a little water, apple juice, or orange juice while reheating until you reach the desired consistency.

Can I reduce the recipe for a smaller batch?

Yes! Halve all ingredients (e.g., 1L water, 1/2 the cranberries). Cooking time remains the same.

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