Dried Cranberry Compote

Recipe cuisine: European
Cooking time: 40 minutes
Servings: 4
Calories: 42 kcal
Fats: 0.12
Proteins: 0.02
Carbohydrates: 10.25

Description

Cranberry compotes are famous for their rich taste. The wild berry adds a pleasant sourness to the drink, and vitamin C contained in cranberries strengthens the immune system and helps the body fight colds. Homemade compote from dried cranberries perfectly quenches thirst and also has an invigorating effect. Even a beginner can prepare it if he follows the recipe.

Step-by-Step Cooking Instructions

Step 1

Dried Cranberry Compote

Pass the dried cranberries through a sieve to remove excess moisture.

Step 2

Dried Cranberry Compote

Strain and press the berries through a sieve to obtain juice.

Step 3

Dried Cranberry Compote

Pour 2 liters of water into a saucepan and add cranberry pulp to the water.

Step 4

Dried Cranberry Compote

Bring the water with cranberries to a boil, add honey, stir. After boiling again, reduce the heat.

Step 5

Dried Cranberry Compote

Cook the compote over low heat for 10 minutes. Then cover and let cool.

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