Cranberry compotes are famous for their rich taste. The wild berry adds a pleasant sourness to the drink, and vitamin C contained in cranberries strengthens the immune system and helps the body fight colds. Homemade compote from dried cranberries perfectly quenches thirst and also has an invigorating effect. Even a beginner can prepare it if he follows the recipe.
Step 1
Pass the dried cranberries through a sieve to remove excess moisture.
Step 2
Strain and press the berries through a sieve to obtain juice.
Step 3
Pour 2 liters of water into a saucepan and add cranberry pulp to the water.
Step 4
Bring the water with cranberries to a boil, add honey, stir. After boiling again, reduce the heat.
Step 5
Cook the compote over low heat for 10 minutes. Then cover and let cool.
