Chicken with dried mushrooms

Name: Chicken with dried mushrooms
Total time: 50 minutes
Yield: 3
Cuisine: European
Ingredients: Chicken fillet - 200 g; Dried mushrooms - 20 g; Carrots - 100 g; Vegetable oil - 40 g; Water - 500 g; Salt - 3 g; Ground black pepper - 5 g

Cookinero 6 March 2025

Chicken with dried mushrooms is an appetizing and filling dish that is suitable for both everyday dinner and a festive meal. It can be served with a side dish or separately. You can use any mushrooms: forest or greenhouse. Chicken fillet is added to this dish as a meat ingredient. It is important that the meat is fresh, without an unpleasant smell and stains. A step-by-step recipe for chicken with dried mushrooms will help even a novice housewife cope with cooking.

How to cook Chicken with dried mushrooms

Step 1

Cook chicken with dried mushrooms. Put mushrooms and chicken fillet in a heated frying pan with vegetable oil. Add salt and stir. Fry for 5 minutes. Add carrots to the frying pan. Stir and cover with a lid. Leave for 2 minutes. Pour in 0.5 liters of water. Add ground black pepper and stir. When the water boils, reduce the heat. Cook under the lid for 30 minutes.

Chicken with dried mushrooms - FAQ About Ingredients, Baking Time and Storage

Can I use fresh mushrooms instead of dried ones?

Yes, you can substitute fresh mushrooms for dried ones. Use about 3 times the amount by weight, as dried mushrooms have a more concentrated flavor. Sauté fresh mushrooms first to release excess moisture before adding the chicken.

How should I store leftovers, and how long will they last?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to maintain moisture.

Can I make this recipe vegetarian?

Absolutely! Replace the chicken with hearty vegetables like potatoes, zucchini, or tofu. Use vegetable broth instead of water and adjust cooking times based on your chosen substitutes.

What sides pair well with this dish?

This dish pairs well with steamed rice, mashed potatoes, or crusty bread to soak up the flavorful sauce. A light salad or steamed greens like broccoli also balance the richness.

Can I freeze this dish for later?

Yes, this dish freezes well. Cool completely, then store in a freezer-safe container for up to 2–3 months. Thaw overnight in the fridge before reheating on the stovetop.

How can I make this dish low-carb?

Skip the carrots or reduce the quantity, and serve over cauliflower rice or zucchini noodles instead of traditional grains. Ensure the dried mushrooms are low-carb-friendly (most are).

Can I use boneless chicken thighs instead of fillets?

Yes, chicken thighs work well and add richer flavor. Adjust cooking time slightly as thighs may take a few minutes longer to cook through. Keep the lid on to retain moisture.

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