Chicken with dried mushrooms

Name: Chicken with dried mushrooms
Total time: 50 minutes
Yield: 3
Cuisine: European
Ingredients: Chicken fillet - 200 g; Dried mushrooms - 20 g; Carrots - 100 g; Vegetable oil - 40 g; Water - 500 g; Salt - 3 g; Ground black pepper - 5 g

Cookinero 6 March 2025

Chicken with dried mushrooms is an appetizing and filling dish that is suitable for both everyday dinner and a festive meal. It can be served with a side dish or separately. You can use any mushrooms: forest or greenhouse. Chicken fillet is added to this dish as a meat ingredient. It is important that the meat is fresh, without an unpleasant smell and stains. A step-by-step recipe for chicken with dried mushrooms will help even a novice housewife cope with cooking.

How to cook Chicken with dried mushrooms

Step 1

Cook chicken with dried mushrooms. Put mushrooms and chicken fillet in a heated frying pan with vegetable oil. Add salt and stir. Fry for 5 minutes. Add carrots to the frying pan. Stir and cover with a lid. Leave for 2 minutes. Pour in 0.5 liters of water. Add ground black pepper and stir. When the water boils, reduce the heat. Cook under the lid for 30 minutes.