Chicken with dried mushrooms is an appetizing and filling dish that is suitable for both everyday dinner and a festive meal. It can be served with a side dish or separately. You can use any mushrooms: forest or greenhouse. Chicken fillet is added to this dish as a meat ingredient. It is important that the meat is fresh, without an unpleasant smell and stains. A step-by-step recipe for chicken with dried mushrooms will help even a novice housewife cope with cooking.
Step 1
Cook chicken with dried mushrooms. Put mushrooms and chicken fillet in a heated frying pan with vegetable oil. Add salt and stir. Fry for 5 minutes. Add carrots to the frying pan. Stir and cover with a lid. Leave for 2 minutes. Pour in 0.5 liters of water. Add ground black pepper and stir. When the water boils, reduce the heat. Cook under the lid for 30 minutes.
