Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Oven Baked Vegetable Stew

Author
Cookinero 4 Mar 2025
7560
Oven Baked Vegetable Stew

Sweet pumpkin, bell pepper, carrot, onion and potato baked in the oven is a great dish for lunch or dinner. It takes time to prepare, but very little effort. Just chop all the ingredients, put them in a baking dish, season with salt and pepper and put them in the oven to bake. While the vegetables are cooking, you can do other things or cook something else. Serve them as a side dish or as a main course.

How to cook Oven Baked Vegetable Stew

Step 1

Oven Baked Vegetable Stew

Cut the pumpkin into large cubes.

Step 2

Oven Baked Vegetable Stew

Chop the onion into small cubes no larger than 1 cm.

Step 3

Oven Baked Vegetable Stew

Cut the carrots into small cubes no more than 1 cm.

Step 4

Oven Baked Vegetable Stew

Cut the potatoes into large cubes.

Step 5

Oven Baked Vegetable Stew

Cut the bell pepper into large cubes as well.

Step 6

Oven Baked Vegetable Stew

Grease a baking dish with vegetable oil and put the vegetables in. Mix them and season with pepper and salt.

Step 7

Oven Baked Vegetable Stew

Cover the vegetables with foil and bake in the oven for 30-40 minutes at 180⁰C.

Step 8

Oven Baked Vegetable Stew

Then remove the foil and bake the vegetables without it for 10 minutes.

Step 9

Oven Baked Vegetable Stew

Sprinkle the prepared vegetables with finely chopped green onions.

Oven Baked Vegetable Stew - FAQ About Ingredients, Baking Time and Storage

Yes! Butternut squash or sweet potatoes make great alternatives to pumpkin, offering a similar texture and sweetness.
Properly stored in an airtight container, the stew will keep for up to 3-4 days in the refrigerator.
Absolutely! This stew is naturally vegan—just ensure all seasonings and oils used are plant-based.
Yes! Cook on low for 4-5 hours or high for 2-3 hours, adjusting liquid slightly for a stew-like consistency.
Pair it with crusty bread, quinoa, or a simple green salad for a hearty, balanced meal.
Yes, this stew freezes well. Portion into airtight containers and freeze for up to 3 months. Thaw overnight before reheating.
Skip the potatoes and add extra bell peppers or zucchini. You could also include cauliflower for bulk.
Gently reheat in the oven at 160°C covered with foil, or microwave with a splash of water or broth to retain moisture.
Definitely! Stir in cooked chickpeas, lentils, or cubed tofu before baking for a protein boost.
Covering traps steam, ensuring the vegetables cook evenly and stay tender. Removing the foil later allows browning for extra flavor.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Grilled escalope
Pork dinner, Collection of recipes, Does not contain common allergens, Hot dishes for new year, Garlic season,

Grilled escalope

Total Reviews:

In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co

Cookinero Cookinero
Pork steak Holzfeller
Pork, Steak, Bavarius, Recipes from the chef,

Pork steak Holzfeller

Total Reviews:
Cookinero Cookinero
Achuchuk salad
Tomatoes, Vegetable salad, Summer recipes, Summer salad, Bitter,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero Cookinero
Shashlik with mayonnaise
Pork dinner, Collection of recipes, Hot dishes for new year, Pork shashlik, Barbecue,

Shashlik with mayonnaise

Total Reviews:

Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash

Cookinero Cookinero
Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Homemade chicken sausage with gelatin
Sausage, Homemade recipes, Homemade sausage, Thighs,

Homemade chicken sausage with gelatin

Total Reviews:

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Cookinero Cookinero
Aspic from seafood
Gelatin, Seafood,

Aspic from seafood

Total Reviews:
Cookinero Cookinero
Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Categories Menu Recipes
Top