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Oven Baked Vegetable Stew

Sweet pumpkin, bell pepper, carrot, onion and potato baked in the oven is a great dish for lunch or dinner. It takes time to prepare, but very little effort. Just chop all the ingredients, put them in a baking dish, season with salt and pepper and put them in the oven to bake. While the vegetables are cooking, you can do other things or cook something else. Serve them as a side dish or as a main course.
How to cook Oven Baked Vegetable Stew
Step 1

Cut the pumpkin into large cubes.
Step 2

Chop the onion into small cubes no larger than 1 cm.
Step 3

Cut the carrots into small cubes no more than 1 cm.
Step 4

Cut the potatoes into large cubes.
Step 5

Cut the bell pepper into large cubes as well.
Step 6

Grease a baking dish with vegetable oil and put the vegetables in. Mix them and season with pepper and salt.
Step 7

Cover the vegetables with foil and bake in the oven for 30-40 minutes at 180⁰C.
Step 8

Then remove the foil and bake the vegetables without it for 10 minutes.
Step 9

Sprinkle the prepared vegetables with finely chopped green onions.
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