English
Deutsch
español
français
italiano
-
Newest
Pickling zucchini for the winter in jars
Cottage cheese casserole
Milk glaze
Cheese in mayonnaise batter
Lazy cabbage rolls in sour cream sauce
Pea soup with ham
Oven Baked Vegetable Stew
Sweet pumpkin, bell pepper, carrot, onion and potato baked in the oven is a great dish for lunch or dinner. It takes time to prepare, but very little effort. Just chop all the ingredients, put them in a baking dish, season with salt and pepper and put them in the oven to bake. While the vegetables are cooking, you can do other things or cook something else. Serve them as a side dish or as a main course.
How to cook Oven Baked Vegetable Stew
Step 1
Cut the pumpkin into large cubes.
Step 2
Chop the onion into small cubes no larger than 1 cm.
Step 3
Cut the carrots into small cubes no more than 1 cm.
Step 4
Cut the potatoes into large cubes.
Step 5
Cut the bell pepper into large cubes as well.
Step 6
Grease a baking dish with vegetable oil and put the vegetables in. Mix them and season with pepper and salt.
Step 7
Cover the vegetables with foil and bake in the oven for 30-40 minutes at 180⁰C.
Step 8
Then remove the foil and bake the vegetables without it for 10 minutes.
Step 9
Sprinkle the prepared vegetables with finely chopped green onions.
Oven Baked Vegetable Stew - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Salad "Tbilisi"
Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.
