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Korean-style funchoza with vegetables
Korean-style funchoza salad is an Asian dish with famous "glass" noodles. It is made from mung bean starch. Funchoza, like pasta, can be bought in the store. Cooking noodles at home with a step-by-step recipe is not at all troublesome. When preparing funchoza with Korean-style vegetables, the noodles do not need to be boiled. It is enough to simply pour boiling water over them. The Korean dish is traditionally spicy, since spices and soy sauce are added to it.
How to cook Korean-style funchoza with vegetables
Step 1
Prepare the noodles. Boil 2 liters of water in a kettle or saucepan. Place the noodles in a large bowl and pour boiling water over them. The water should cover all the noodles. Let them sit for 7-8 minutes, following the cooking instructions on the package. Throw the noodles in a colander. Let the water drain well.
Step 2
Prepare the sauce. Mix all the ingredients for the sauce according to the list.
Step 3
Cut the vegetables. It is better to use a grater for Korean carrots. If you do not have such a grater, just cut the carrots, cucumber and pepper into thin strips.
Step 4
Prepare the salad. Place the glass noodles in a deep bowl. Add the chopped vegetables and sauce, mix. Let the salad sit for about an hour. After that, you can serve the dish.
Korean-style funchoza with vegetables - FAQ About Ingredients, Baking Time and Storage
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