Korean-style funchoza with vegetables

Name: Korean-style funchoza with vegetables
Total time: 40 minutes
Yield: 2
Cuisine: Asian
Ingredients: Glass noodles (funchoza) - 100 g; Carrots - 100 g; Cucumber - 120 g; Bell pepper - 150 g; Water - 2000 g; Soy sauce - 30 g; Vegetable oil - 51 g; Table vinegar - 7.5 g

Cookinero 4 Mar 2025

5910

Korean-style funchoza salad is an Asian dish with famous "glass" noodles. It is made from mung bean starch. Funchoza, like pasta, can be bought in the store. Cooking noodles at home with a step-by-step recipe is not at all troublesome. When preparing funchoza with Korean-style vegetables, the noodles do not need to be boiled. It is enough to simply pour boiling water over them. The Korean dish is traditionally spicy, since spices and soy sauce are added to it.

How to cook Korean-style funchoza with vegetables

Step 1

Prepare the noodles. Boil 2 liters of water in a kettle or saucepan. Place the noodles in a large bowl and pour boiling water over them. The water should cover all the noodles. Let them sit for 7-8 minutes, following the cooking instructions on the package. Throw the noodles in a colander. Let the water drain well.

Step 2

Prepare the sauce. Mix all the ingredients for the sauce according to the list.

Step 3

Cut the vegetables. It is better to use a grater for Korean carrots. If you do not have such a grater, just cut the carrots, cucumber and pepper into thin strips.

Step 4

Prepare the salad. Place the glass noodles in a deep bowl. Add the chopped vegetables and sauce, mix. Let the salad sit for about an hour. After that, you can serve the dish.

Korean-style funchoza with vegetables - FAQ About Ingredients, Baking Time and Storage

Can I substitute the glass noodles with a different type of noodle?

Yes, you can use rice noodles or soba noodles as alternatives, but adjust cooking times based on the package instructions.

How long can I store Korean-style funchoza salad in the fridge?

Store it in an airtight container for up to 2 days; the noodles may soften over time, so it's best enjoyed fresh.

Is there a low-carb alternative for this salad?

Replace glass noodles with spiralized zucchini or shirataki noodles for a lower-carb version.

Can I make this dish ahead of time?

Yes, prepare the ingredients separately and combine them with the sauce just before serving to maintain texture.

What protein can I add to make it more filling?

Try adding grilled chicken, shrimp, or tofu for a protein boost while keeping the dish balanced.

Can I freeze Korean-style funchoza salad?

Freezing is not recommended, as the noodles and vegetables will lose their texture when thawed.

What can I use if I don't have a Korean carrot grater?

A regular vegetable peeler or mandoline can create thin strips, or julienne the vegetables by hand.

How can I adjust the spice level of the sauce?

Add more or less gochujang (Korean chili paste) or red pepper flakes to suit your taste preferences.

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Korean-style funchoza with vegetables

How to cook Korean-style funchoza with vegetables

Step 1

Step 2

Step 3

Step 4

Korean-style funchoza with vegetables - FAQ About Ingredients, Baking Time and Storage

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