Pickle soup with mushrooms

Name: Pickle soup with mushrooms
Total time: 2 h
Yield: 6
Cuisine: Russian, Ukrainian
Ingredients: Beef - 500 g; Champignons - 100 g; Carrots - 100 g; Potatoes - 600 g; Pickled cucumbers - 30 g; Vegetable oil - 50 g; Brine - 200 g; Tomato paste - 60 g; Onions - 80 g; Bay leaf - 1 g

Cookinero 3 Mar 2025

8030

Rassolnik is a colorful and filling dish that is especially popular in Russia and Ukraine. Classic Soviet rassolnik is prepared using beef broth, pickles, potatoes, carrots, onions, and pearl barley. You can diversify the recipe by excluding the pearl barley and adding aromatic champignons.

How to cook Pickle soup with mushrooms

Step 1

To make the broth, pour two liters of water over the meat and put the pan on high heat. Add the bay leaf. After the broth boils, reduce the heat and cook the meat for about half an hour.

Step 2

Cut the carrots into half circles.

Step 3

Cut the onion into half rings.

Step 4

Finely chop the pickles.

Step 5

Chop the potatoes.

Step 6

Fry half the onion and carrots in a frying pan with vegetable oil.

Step 7

Add tomato paste and pickles to the pan, pour in the cucumber brine and stir. Simmer for 5 minutes.

Step 8

Cut the mushrooms into thin slices and fry them in a frying pan with the remaining onion.

Step 9

Cut the boiled meat into medium cubes.

Step 10

Add potatoes and meat to the boiling broth and cook for 5 minutes.

Step 11

Place the fried vegetables and champignons into the rassolnik. Add spices and stir.

Step 12

Cook the rassolnik for another 5-10 minutes on low heat. Serve the first course to the table.

Pickle soup with mushrooms - FAQ About Ingredients, Baking Time and Storage

Can I make this pickle soup vegetarian?

Yes! Simply omit the meat and use vegetable broth instead of water for a rich flavor. Add extra mushrooms or white beans for protein.

Can I use canned mushrooms instead of fresh?

Absolutely, but drain and rinse them first. Sauté briefly to enhance their texture and flavor before adding to the soup.

How long does pickle soup last in the fridge?

Store in an airtight container for up to 4 days. Reheat gently on the stove, adding a splash of water if the broth thickens too much.

Can I freeze this soup for later?

Yes, but potatoes may become grainy. Freeze without them and add freshly cooked potatoes when reheating for best results.

What can I substitute for cucumber brine if I don't have any?

Use extra pickles and a tablespoon of vinegar mixed with water for similar tanginess. Adjust to taste.

How can I make this soup creamier?

Stir in a spoonful of sour cream or heavy cream at the end, or blend a portion of the soup and mix it back in.

What's the best way to serve pickle soup?

Garnish with fresh dill, a dollop of sour cream, and crusty bread or rye toast on the side for a classic pairing.

Can I make this soup in a slow cooker?

Yes! Brown meat/veggies first, then add ingredients and cook on low for 6-8 hours or high for 3-4 hours until veggies are tender.

Is this soup gluten-free?

Yes, if using gluten-free tomato paste. Always check labels on pickles and broth if avoiding gluten.

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