French fries in the oven

Name: French fries in the oven
Total time: 1 hour
Yield: 3
Cuisine: American, International
Ingredients: Potatoes - 300 g; Vegetable oil - 51 g; Garlic - 10 g; Salt - 25 g; Paprika - 6 g

Cookinero 4 March 2025

Delicious aromatic French fries baked in the oven are a great side dish for lunch. How to bake French fries in the oven so that they are crispy on the outside and baked on the inside? It is easy to do at home, using a step-by-step cooking recipe. Choose refined or deodorized oil. You can cook French fries in the oven without spending much time.

How to cook French fries in the oven

Step 1

Prepare the potatoes. In a deep bowl, pour the potatoes generously with oil, add garlic, seasonings and mix. Tip: It is important not to add salt before putting them in the oven, as it will prevent the potatoes from becoming crispy.

Step 2

Bake the French fries in the oven. Place parchment on a baking sheet, place the potato strips on it. Put in the oven, preheated to 200 degrees, bake for 30-40 minutes. After 10 minutes from the start of baking, check the potatoes and turn over if necessary. After cooking, salt the potatoes and serve.

French fries in the oven - FAQ About Ingredients, Baking Time and Storage

Can I use sweet potatoes instead of regular potatoes for this recipe?

Yes, sweet potatoes can be a great alternative for a healthier twist. Just note that they may cook faster, so check after 20-25 minutes.

How do I store leftover oven-baked French fries, and how long will they last?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for the best texture.

Can I make this recipe oil-free for a lighter version?

Yes, you can omit the oil or use a light spray. However, the fries may not get as crispy—try baking on a silicone mat for better results.

What are some good seasoning alternatives to garlic for variety?

Experiment with smoked paprika, rosemary, or Cajun seasoning for different flavors. Just avoid adding salt until after baking.

Can I freeze the uncooked seasoned potato strips for later use?

Yes! Freeze them in a single layer on a tray before transferring to a bag. Bake from frozen, adding 5-10 extra minutes.

What dipping sauces pair well with these oven-baked fries?

Classic ketchup, garlic aioli, or a spicy sriracha mayo work great. For a healthier option, try Greek yogurt-based dips.

How can I make this recipe crispier?

Soak the cut potatoes in cold water for 30 minutes before drying thoroughly. This removes excess starch for extra crispiness.

Is there a low-carb alternative to potatoes for this method?

Try using zucchini, carrot sticks, or rutabaga. Slice them thinly and reduce baking time to 15-20 minutes.

Can I double this recipe for a crowd? Any adjustments needed?

Yes, but use two baking sheets to avoid overcrowding. Rotate trays halfway through for even cooking.

Why shouldn't I add salt before baking?

Salt draws out moisture, which can make the fries steam instead of crisp up. Always salt after baking for the best texture.

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