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French fries in the oven

Author
Cookinero 4 Mar 2025
6960
French fries in the oven

Delicious aromatic French fries baked in the oven are a great side dish for lunch. How to bake French fries in the oven so that they are crispy on the outside and baked on the inside? It is easy to do at home, using a step-by-step cooking recipe. Choose refined or deodorized oil. You can cook French fries in the oven without spending much time.

How to cook French fries in the oven

Step 1

French fries in the oven

Prepare the potatoes. In a deep bowl, pour the potatoes generously with oil, add garlic, seasonings and mix. Tip: It is important not to add salt before putting them in the oven, as it will prevent the potatoes from becoming crispy.

Step 2

French fries in the oven

Bake the French fries in the oven. Place parchment on a baking sheet, place the potato strips on it. Put in the oven, preheated to 200 degrees, bake for 30-40 minutes. After 10 minutes from the start of baking, check the potatoes and turn over if necessary. After cooking, salt the potatoes and serve.

French fries in the oven - FAQ About Ingredients, Baking Time and Storage

Yes, sweet potatoes can be a great alternative for a healthier twist. Just note that they may cook faster, so check after 20-25 minutes.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for the best texture.
Yes, you can omit the oil or use a light spray. However, the fries may not get as crispy—try baking on a silicone mat for better results.
Experiment with smoked paprika, rosemary, or Cajun seasoning for different flavors. Just avoid adding salt until after baking.
Yes! Freeze them in a single layer on a tray before transferring to a bag. Bake from frozen, adding 5-10 extra minutes.
Classic ketchup, garlic aioli, or a spicy sriracha mayo work great. For a healthier option, try Greek yogurt-based dips.
Soak the cut potatoes in cold water for 30 minutes before drying thoroughly. This removes excess starch for extra crispiness.
Try using zucchini, carrot sticks, or rutabaga. Slice them thinly and reduce baking time to 15-20 minutes.
Yes, but use two baking sheets to avoid overcrowding. Rotate trays halfway through for even cooking.
Salt draws out moisture, which can make the fries steam instead of crisp up. Always salt after baking for the best texture.

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