Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Pickled cucumbers without vinegar

Author
Cookinero 3 Mar 2025
9590
Pickled cucumbers without vinegar

A traditional cold appetizer, popular at everyday and festive tables. Pickled cucumbers are a universal dish. They go well with hot dishes and side dishes, and are also welcome as a separate dish. An all-season treat that fits well into salads and soups, decorating them with its strong, rich taste. You can quickly prepare a crispy cold treat with tart and sweet notes and preserve the product for a long time.

How to cook Pickled cucumbers without vinegar

Step 1

Pickled cucumbers without vinegar

Place bay leaf, peppercorns, herbs (parsley and dill), and garlic cloves on the bottom of the jar. Garlic can be put in whole cloves or chopped, to your taste.

Step 2

Pickled cucumbers without vinegar

Place the cucumbers in a jar, trim the ends of the cucumbers if desired. Do not pack the vegetables too tightly, leave some space. Cover the cucumbers with cold salted water. If you like salted cucumbers with a sweet aftertaste, add sugar to the water - exactly half as much as salt.

Step 3

Pickled cucumbers without vinegar

Screw the jar of cucumbers with an iron lid using a seaming key. These lids will provide good sealing and will preserve the quality of the product for a long time. You can send the product for storage.

Pickled cucumbers without vinegar - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute dried herbs, but use about 1/3 of the amount since dried herbs are more concentrated. The flavor may differ slightly, but it will still work well.
When properly sealed with an iron lid, they can last up to 6 months in a cool, dark place like a pantry. Once opened, refrigerate and consume within 2 weeks.
Yes, you can reduce the salt slightly, but keep in mind it affects preservation. For a safer low-sodium option, store the jar in the fridge and consume within a month.
Absolutely! Mustard seeds, coriander, or red pepper flakes add great flavor. You can also add sliced onions, carrots, or cauliflower for variety.
Yes, sterilizing the jar by boiling or using hot water ensures cleanliness and helps prevent unwanted bacteria, improving shelf life.
Iron lids are best for long-term sealing. Plastic lids may not provide an airtight seal, so refrigerate immediately and eat within a few weeks.
Yes, they're keto-friendly if you omit the sugar. Cucumbers are low-carb, making them a great keto snack.
It's not recommended for long-term storage, but you can briefly brine a fresh batch if refrigerated and consumed within a few days.
Signs include unpleasant odors, mold, or a cloudy, slimy brine. When in doubt, discard them for safety.
These pickles are delicious either way! Chilled cucumbers are crisper, while room-temperature ones have a stronger fermented flavor.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Categories Menu Recipes
Top