Champignons in a frying pan

Name: Champignons in a frying pan
Total time: 40 min
Yield: 3
Cuisine: Russian
Ingredients: Champignons - 300 g; Vegetable oil - 60 g; Onions - 100 g; Salt - 7 g

Cookinero 5 Mar 2025

6950

Fried champignons in a frying pan with onions are a truly home-made dish that many people love. Champignon is an artificially grown, all-season mushroom that is easy to buy and cook. Choose medium-sized specimens with a firm cap in the store. It should be white, cream or brown. Following the recipe for cooking champignons in a frying pan, frying mushrooms is a pleasure.

How to cook Champignons in a frying pan

Step 1

Fry the champignons. To do this, pour oil into a frying pan and heat it up. Put the champignons in and fry at maximum heat. Stir the mushrooms occasionally. Fry until evenly golden, about 10-15 minutes.

Step 2

Finish cooking. Add chopped onion to the mushrooms. Reduce heat to medium and cook until mushrooms and onion are fully cooked, about 15 minutes. Stir, season with salt and pepper, and remove from heat.

Champignons in a frying pan - FAQ About Ingredients, Baking Time and Storage

Can I use other types of mushrooms instead of champignons?

Yes, you can substitute champignons with cremini, button, or even shiitake mushrooms for a richer flavor. Adjust cooking times slightly if using thicker mushrooms.

How should I store leftover fried champignons?

Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave before serving.

Can I make this dish vegan-friendly?

Absolutely! Simply use a plant-based oil like olive or avocado oil and skip any butter if the recipe suggests it.

What’s the best way to serve fried champignons?

They’re great as a side dish, on toast, tossed with pasta, or added to omelets. Garnish with fresh herbs like parsley or thyme for extra flavor.

Can I freeze cooked champignons?

Yes, though the texture may soften upon thawing. Freeze in a sealed container for up to 2 months. Thaw in the fridge before reheating.

How can I make this dish low-carb?

This recipe is naturally low-carb! Pair it with a protein like grilled chicken or serve over zucchini noodles for a complete meal.

Do I need to wash champignons before frying?

It’s best to wipe them with a damp cloth or brush off dirt. Avoid soaking, as mushrooms absorb water and won’t brown as well.

Can I add garlic to this recipe?

Yes! Add minced garlic in the last 2 minutes of cooking to prevent burning. It adds a delicious aromatic flavor.

What oil works best for frying champignons?

Use oils with a high smoke point like vegetable, sunflower, or avocado oil. Olive oil works but may burn at high heat.

How can I make larger portions for a crowd?

Double or triple the ingredients, but fry in batches to avoid overcrowding the pan, which can steam the mushrooms instead of browning them.

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