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Ribs with mushrooms

Author
Cookinero 5 Mar 2025
6410
Ribs with mushrooms

Not everyone knows how to choose quality meat correctly. What can we say about buying pork ribs? Professional meat sellers advise paying attention first of all to the shade of the meat. The lighter it is, the younger the animal was. And this means that the ribs will be soft and juicy. In addition, there should be no spots or, especially, mucus on the surface of the meat. Only a glossy surface.

How to cook Ribs with mushrooms

Step 1

Ribs with mushrooms

Fry the meat. Heat vegetable oil in a thick-bottomed saucepan. Put the ribs in it. Fry, turning occasionally, until golden brown.

Step 2

Ribs with mushrooms

Stew the meat with vegetables. Add onion and carrot to the ribs. Pour in water. Stew over medium heat until the meat is soft, about 40 minutes. Add mushrooms and spices, bay leaf. Stir. Simmer for about 10 minutes.

Ribs with mushrooms - FAQ About Ingredients, Baking Time and Storage

Yes, boneless ribs will work fine, but they may cook slightly faster than bone-in ribs, so adjust the stewing time accordingly.
You can use canned or dried mushrooms (rehydrated first) as alternatives. Button, cremini, or shiitake mushrooms are all great options.
Replace the ribs with hearty vegetables like eggplant, portobello mushrooms, or seitan. Use vegetable broth instead of water for extra flavor.
Leftovers stay fresh for up to 3–4 days when stored in an airtight container in the refrigerator.
Yes, it freezes well for up to 3 months. Thaw overnight in the fridge and reheat gently on the stovetop or in the microwave.
Mashed potatoes, steamed rice, or a fresh green salad complement this dish nicely. Crusty bread is also great for soaking up the sauce.
Mix a small amount of cornstarch with water and stir it into the simmering dish, or simply reduce the liquid by cooking uncovered for a few extra minutes.
Absolutely! Brown the ribs first, then transfer to a slow cooker with all ingredients and cook on low for 6–8 hours or high for 3–4 hours.
Try smoked paprika, thyme, or a splash of Worcestershire sauce for deeper flavor. Adjust to your taste preferences.

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