Ribs with mushrooms

Cookinero 5 March 2025

0

Not everyone knows how to choose quality meat correctly. What can we say about buying pork ribs? Professional meat sellers advise paying attention first of all to the shade of the meat. The lighter it is, the younger the animal was. And this means that the ribs will be soft and juicy. In addition, there should be no spots or, especially, mucus on the surface of the meat. Only a glossy surface.

How to cook Ribs with mushrooms

Step 1

Fry the meat. Heat vegetable oil in a thick-bottomed saucepan. Put the ribs in it. Fry, turning occasionally, until golden brown.

Step 2

Stew the meat with vegetables. Add onion and carrot to the ribs. Pour in water. Stew over medium heat until the meat is soft, about 40 minutes. Add mushrooms and spices, bay leaf. Stir. Simmer for about 10 minutes.